If you have some leftovers from last night’s hefty dinner, here is a nice way to enjoy them in a totally different dish. You can make this delicious Indian curry by adding the leftovers next to some mushrooms and leek. Add garam masala, ginger, and coconut milk to the curry, and enjoy its delightful flavors.
Turkey and Leek Curry Read More »
Did you know that tofu is one of the oldest and most nutritious foods in the world? Not only that is a good alternative for meat thanks to its high protein content, but it’s delicious when properly cooked. For best results, marinate it with soy sauce and ginger, and pan-fry it to perfection! It’s best served with a fresh salad!
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Filled with a delicious mixture of minced meat, mozzarella, and egg, these stuffed zucchinis make for a highly delicious meal. Bake and serve them in ramekins, but just make sure you don’t burn them. Try adding some tomato sauce, which will help prevent that, and will also make the zucchini softer and easier to serve.
Meat Stuffed Zucchini With Egg on Top Read More »
This creamy potato salad is just perfect served alongside a steak, but, if you want to skip the meat, it can also be enjoyed as is. To spice things up, we’ve added carrots, peas, broccoli and pickled bell pepper. And of course, don’t forget the mayonnaise! It isn’t much, but it makes the difference.
Potato Salad With Dill Mayonnaise Read More »
When you crave a good sandwich, but know a salad is the healthier choice, try this twist: serve your salad on a piece of toast. This particular salad is made from shrimp, veggies, and eggs, a light and hearty combo perfect for any meal.
Shrimp Salad Sandwich Read More »
Apples are available all year-round! We know this is not news, but you’ll be happy to hear it once you’ve made and tasted this wonderful pecan-crusted apple tart. The apples are caramelized and tender, while the pecans bring that great crunch to the delicate crust! Are you ready for bonus good news? This only takes 20 minutes to make and 20 minutes to bake!
Pecan-Crusted Apple Tart Read More »
With generous amounts of walnuts, cashews, and pistachio, this vegan cake really is on the crunchy side of things! Plus, it involves no heat, and it has very low amounts of sugar. So, if you’re looking for healthy sweets, this delicious cake should really be on your to-do list!
Raw Vegan Walnut and Cashew Cake Read More »
You will undoubtedly enjoy this great dessert whether you’re on a raw-vegan diet or not. You can easily make it in 10 minutes using some bananas, dates, cashews, and chocolate chips. Place them in the blender, press the power button and let it do the work for you!
Raw Vegan Banana Pudding Read More »
Did you know you can make delicious muffins without any flour or oil? If you’re surprised, we assure you this recipe will make your day. The muffins are made with bananas, a couple of eggs, peanut butter, and flavored with cinnamon and vanilla. You can make them in just half an hour, so they’re quick, as well as tasty.
Peanut Butter and Banana Muffins Read More »
If you’re a fan of spicy dishes, then this shrimp stir-fry may be exactly what you’re looking for. Add lots of chili to it, to get that fiery taste, and some soy sauce, to get that nice Asian cuisine flavor. Ready in just 15 minutes, it’s a great idea for a quick lunch or dinner.
Spicy Shrimp Stir-Fry Read More »
If you have some shrimp at home, a spicy noodle stir-fry is surely an idea to follow for dinner. Add lots of garlic, ginger, veggies, and cook everything together in a wok to help release and combine those wonderful flavors.
Spicy Shrimp Noodles Read More »
Craving a warm, crunchy pastry? How about trying one with a satisfying filling made with juicy pork mince, sweet leeks and apples? If that has caught your attention, then you should really try this recipe. Whether you serve it hot or cold, it is without a doubt a delicious snack!
Pork, Apple and Leek Rolls Read More »
