Inspired from Asian cuisine, this pork ball noodle soup is a perfect lunch idea. Cooking it is very simple, so even if you’re not that experienced in making soups, it shouldn’t be a big deal for you. You will surely enjoy it because it’s warm, spicy, and full of flavor!
Pork Ball Noodle Soup Read More »
If you want to cook something special for tonight, we recommend you to try this delicious bowl of pasta, with mussels, anchovies and some chili for a spicy kick. For a more elegant presentation, you can take out the mussels out of their shells before serving…but then again, who wants to be elegant when you have such a delicious dish in front of you?
Pappardelle With Mussels and Anchovies Read More »
Here’s a recipe that balances sweet and spicy flavors in a simple, yet elegant dish. The mussels are cooked in a sweet, creamy sauce, spiced with chilies, and flavored with garlic and fish sauce. It’s a great combo of flavors, that’s worth trying at home when you feel like having seafood.
Mussels With Coconut Milk and Chilies Read More »
Miso soup is a traditional Japanese soup consisting of miso paste mixed with stock. Many ingredients are then added depending on the season, region, and, of course, preference. Our version has cabbage, tofu, veggies, and, a touch of spices. Along with a rice cake, it’s the main part of a traditional Japanese breakfast!
Miso Soup With Tofu and Cabbage Read More »
Try this fresh, simple dessert, just perfect for warm summer days. In case you can’t find fresh fruits, you can always use the frozen ones. If you need another excuse to make this dish, know that it’s a great way to dispose of your leftover bread.
Berry Bread Pudding Read More »
You can always count on Asian cuisine to be full of fresh, simple ingredients, paired with spicy, intense flavors. Try making this warm, cozy soup, with plenty of Asian greens, and a few spices to bring out that nice, exotic flavor. It’s ready in just half an hour, so it’s also a quick meal!
Asian Vegetable Soup Read More »
Who can refuse a good meat dish and potatoes on the side. It surely is a satisfying meal! If you’re on the same page, why not try this turkey wings recipe? Cook them in a sticky sauce, with honey, soy sauce, and ketchup. Then roast them in the oven to get that nice, proper glaze and serve them with a simple fried potato side.
Honey Glazed Turkey Wings and Potatoes Read More »
If you’re craving for both fish and seafood, here is a pasta recipe that brings them together in a great way! Plus, we’ve added some chilies, onion and white wine to coat the pasta in a fiery and delicious sauce.
Mussels and Trout Pasta Read More »
This pasta dish is just perfect for when you’re in a hurry and you want a simple, but rewarding, dish. It has golden and crunchy chicken breast, three types of bell peppers and plenty of tomato sauce. The best part: it’s ready in just half an hour!
Spaghetti With Chicken and Bell Pepper Read More »
Have you ever thought about using sausage meat in your casseroles? If not, we’re here to tell you it’s a great idea! Sausage meat is already seasoned with wonderful herbs and spices. If you enjoy making hearty casseroles or efficient one-pan recipes, then sausage meat definitely brings the flavor! Today we recommend this one-pot rice and sausage meat recipe. It will give you all the comfort you need after a busy day.
One Pot Rice and Sausage Meat Read More »
Here is a slightly off the beaten path take on the classic brownie recipe! We’ve used a surprising mix of ingredients, like oat flakes, sweet corn, brazil nuts, and red beans. All tasty, healthy choices. You’d think the result is salty, but we’ve added agave syrup and sweetened the brownie to perfection. The result is warm, soft, delicious, and with a bit of crunch!
Healthy Oatmeal Brownie Read More »
If you’re looking for a light dinner, with low amounts of calories, some nice pasta with tuna and veggies should do the trick! We’ve added some bell peppers, olives, and spring onion, but you can easily add in more of your favorite veggies!
Fusilli With Tuna Read More »
