Pappardelle With Mussels and Anchovies

  • Difficulty: Ultra Basic
  • 20 minutes
  • One serving

If you want to cook something special for tonight, we recommend you to try this delicious bowl of pasta, with mussels, anchovies and some chili for a spicy kick. For a more elegant presentation, you can take out the mussels out of their shells before serving…but then again, who wants to be elegant when you have such a delicious dish in front of you?

Ingredients Needed for Pappardelle With Mussels and Anchovies

1 pound mussel 1 red chili 1 green chili 6 cherry tomatoes, quartered 2.5 ounces of pappardelle 1 tablespoon olive oil 3 garlic cloves, thinly sliced pepper parsley parsley

How to Cook Pappardelle With Mussels and Anchovies

  1. Add the mussels in a large bowl and pour water until covered.
  2. Wash them thoroughly and throw away the opened mussels.
  3. Add the pappardelle in a saucepan full of simmering water and cook them according to the instructions on the package.
  4. Meanwhile, slice the chilies. Heat the oil in a skillet over medium heat. Add the chilies, garlic, anchovies, and cherry tomatoes. Cook them for 1-2 minutes.
  5. Add the mussels, cover them with a lid, and let them simmer for 2-5 minutes.
  6. Drain the pasta and add them to the skillet. Season with pepper, and add the fresh parsley.
  7. Cook everything for 1 more minute and turn off the heat.

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