Pappardelle With Mussels and Anchovies
If you want to cook something special for tonight, we recommend you to try this delicious bowl of pasta, with mussels, anchovies and some chili for a spicy kick. For a more elegant presentation, you can take out the mussels out of their shells before serving…but then again, who wants to be elegant when you have such a delicious dish in front of you?
Ingredients Needed for Pappardelle With Mussels and Anchovies
1 pound mussel 1 red chili 1 green chili 6 cherry tomatoes, quartered 2.5 ounces of pappardelle 1 tablespoon olive oil 3 garlic cloves, thinly sliced pepper parsley parsleyHow to Cook Pappardelle With Mussels and Anchovies
- Add the mussels in a large bowl and pour water until covered.
- Wash them thoroughly and throw away the opened mussels.
- Add the pappardelle in a saucepan full of simmering water and cook them according to the instructions on the package.
- Meanwhile, slice the chilies. Heat the oil in a skillet over medium heat. Add the chilies, garlic, anchovies, and cherry tomatoes. Cook them for 1-2 minutes.
- Add the mussels, cover them with a lid, and let them simmer for 2-5 minutes.
- Drain the pasta and add them to the skillet. Season with pepper, and add the fresh parsley.
- Cook everything for 1 more minute and turn off the heat.