Honey Glazed Turkey Wings and Potatoes

  • Difficulty: Ultra Basic
  • 30 minutes
  • 2 servings

Who can refuse a good meat dish and potatoes on the side. It surely is a satisfying meal! If you’re on the same page, why not try this turkey wings recipe? Cook them in a sticky sauce, with honey, soy sauce, and ketchup. Then roast them in the oven to get that nice, proper glaze and serve them with a simple fried potato side.

Ingredients Needed for Honey Glazed Turkey Wings and Potatoes

1 tablespoon vegetable oil
1 spring onion, chopped
¼ cup ketchup
½ cup soy sauce
1 tablespoon honey
2 turkeies wings
2 teaspoons of white sesame seeds
2 potatoes, cubed
vegetable oil for frying

How to Cook Honey Glazed Turkey Wings and Potatoes

  1. Heat the vegetable oil in a skillet over medium heat.
  2. Add the chopped onion, ketchup, soy sauce, and honey. Stir, and leave the mixture on heat for about 1 minute to reduce.
  3. Add the wings, and top them with sesame seeds.
  4. Cook them in the sauce for 2-3 minutes, turning them from time to time, to properly glaze them.
  5. Now for the potatoes, heat the vegetable oil over medium-high heat. Add them, and fry for 15 minutes.
  6. Place the turkey wings on a plate, and serve them with the fried potatoes.

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