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Chicken Drumsticks With Potatoes and Green Beans

No mood for cooking tonight? Well, we’ve all been there. But a nice trick you can use is cooking something simple, but savoury at the same time. Buy some nice chicken drumsticks, and season them to your liking. Cook them on the stove, making them golden and crispy, and serve them with some potatoes and green beans. If you want to keep things light a little you can roast the chicken and skip the potatoes.

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Egg Curry

Egg Curry

This recipe may very well be an Indian cuisine’s twist on the deviled eggs. Although you won’t have to stuff these eggs with anything, you’ll cover them with a hot and richly flavored curry. It’s hearty, quick, and scrumptious. Pairing this with rice will only make it better.

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Lamb Stew with Phall Curry

Lamb Stew With Phall Curry

Beware, this is an extreme case of hot and spicy and it’s coming right at you from India. It is an upgraded lamb stew. One combined with many spices added in generous quantities. It goes very well with rice, it’s hearty and super-warming. And it’s bye-bye cold.

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Tandoori Chicken

Tandoori Chicken

The secret to an extremely flavorful tandoori chicken hides in the marinade. Concoct a hot mixture of chili, ginger, coriander, cumin, paprika, garam masala, and harissa; delicately smooth it with oil and yogurt. In contrast to the original recipe, where you’d use a tandoor oven, turn to the good old grill.

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