One Pot Rice and Sausage Meat

  • Difficulty: Basic
  • 30 minutes
  • 2 servings

Have you ever thought about using sausage meat in your casseroles? If not, we’re here to tell you it’s a great idea! Sausage meat is already seasoned with wonderful herbs and spices. If you enjoy making hearty casseroles or efficient one-pan recipes, then sausage meat definitely brings the flavor! Today we recommend this one-pot rice and sausage meat recipe. It will give you all the comfort you need after a busy day.

Ingredients Needed for One Pot Rice and Sausage Meat

1 red onion
2 pork sausages
2 garlic cloves
1 tablespoon vegetable oil
1 teaspoon paprika powder
1 teaspoon pepper
salt
5 ounces of rice
½ cup white wine
1 cup vegetable stock
2 red chilis es
½ red bell pepper, sliced
½ yellow bell pepper, sliced
1 spring onion, chopped
parsley, chopped

How to Cook One Pot Rice and Sausage Meat

  1. Thinly slice the red onion and garlic.
  2. Remove the casings of the sausages and add the meat in a large bowl.
  3. Heat the vegetable oil in a skillet and add the red onion and garlic. Add the sausage meat. Stir, and season with paprika powder, salt, and pepper.
  4. Add the rice, pour the white wine, and the vegetable stock. Cover it with a lid and simmer for 25-30 minutes.
  5. Add the bell pepper and cook everything for another 5-7 minutes.
  6. Add the spring onion and parsley, stir everything and remove from the stove.

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