One Pot Rice and Sausage Meat
Have you ever thought about using sausage meat in your casseroles? If not, we’re here to tell you it’s a great idea! Sausage meat is already seasoned with wonderful herbs and spices. If you enjoy making hearty casseroles or efficient one-pan recipes, then sausage meat definitely brings the flavor! Today we recommend this one-pot rice and sausage meat recipe. It will give you all the comfort you need after a busy day.
Ingredients Needed for One Pot Rice and Sausage Meat
1 red onion
2 pork sausages
2 garlic cloves
1 tablespoon vegetable oil
1 teaspoon paprika powder
1 teaspoon pepper
salt
5 ounces of rice
½ cup white wine
1 cup vegetable stock
2 red chilis es
½ red bell pepper, sliced
½ yellow bell pepper, sliced
1 spring onion, chopped
parsley, chopped
How to Make One Pot Rice and Sausage Meat
- Thinly slice the red onion and garlic.
- Remove the casings of the sausages and add the meat in a large bowl.
- Heat the vegetable oil in a skillet and add the red onion and garlic. Add the sausage meat. Stir, and season with paprika powder, salt, and pepper.
- Add the rice, pour the white wine, and the vegetable stock. Cover it with a lid and simmer for 25-30 minutes.
- Add the bell pepper and cook everything for another 5-7 minutes.
- Add the spring onion and parsley, stir everything and remove from the stove.