Calories: 345 kCal / serving
- 24 g
- 22 g
- 19 g
Ingredients Needed for Fusilli With Tuna
2.5 ounces of fusilli
1 tablespoon vegetable oil
¼ red bell pepper, thinly sliced
¼ yellow bell pepper, thinly sliced
0.25 green bell pepper, thinly sliced
1 spring onion, chopped
3 ounces of canned tuna
7 olives, sliced
How to Make Fusilli With Tuna
- Heat a saucepan, fill it with water, and bring it to a boil. Add the pasta and cook them according to the instructions on the package.
- Heat the oil in a skillet over medium heat. Add the bell pepper, spring onion, and cook them for 1 minute. Add the canned tuna, stir, and also add the fusilli.
- Add olives, stir, and cook everything for 3-4 minutes.