Fusilli With Tuna

  • Difficulty: Ultra Basic
  • 30 minutes
  • One serving

If you’re looking for a light dinner, with low amounts of calories, some nice pasta with tuna and veggies should do the trick! We’ve added some bell peppers, olives, and spring onion, but you can easily add in more of your favorite veggies!

Ingredients Needed for Fusilli With Tuna

2.5 ounces of fusilli
salt
1 tablespoon vegetable oil
¼ red bell pepper, thinly sliced
¼ yellow bell pepper, thinly sliced
0.25 green bell pepper, thinly sliced
1 spring onion, chopped
3 ounces of canned tuna
7 olives, sliced

How to Cook Fusilli With Tuna

  1. Heat a saucepan, fill it with water, and bring it to a boil. Add the pasta and cook them according to the instructions on the package.
  2. Heat the oil in a skillet over medium heat. Add the bell pepper, spring onion, and cook them for 1 minute. Add the canned tuna, stir, and also add the fusilli.
  3. Add olives, stir, and cook everything for 3-4 minutes.

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