Asian Vegetable Soup


Ultra Basic





A recipe from the cuisine, allowed in a / / / / diet.

You can always count on Asian cuisine to be full of fresh, simple ingredients, paired with spicy, intense flavors. Try making this warm, cozy soup, with plenty of Asian greens, and a few spices to bring out that nice, exotic flavor. It’s ready in just half an hour, so it’s also a quick meal!

Nutritional Chart

Calories: 189 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 16 g
  • 9 g
  • 10 g

Ingredients Needed for Asian Vegetable Soup

1 tablespoon vegetable oil
3 garlic cloves, chopped
1 red chili, thinly sliced
0.25 ounce ginger, chopped
2 star anise
2 cups of vegetable stock
2 ounces of chinese cabbage, shredded
2 ounces of choy sum, chopped
1 spring onion, chopped
2 ounces of bok choy, thinly sliced
1 teaspoon salt
1 teaspoon pepper
1 tablespoon soy sauce
1 tablespoon fish sauce

How to Make Asian Vegetable Soup

  1. Heat the vegetable oil in a saucepan over medium heat.
  2. Add the garlic, chili, ginger, and star anise. Pour the vegetable stock and bring it to a boil. Turn down the heat and gently simmer for 20 minutes.
  3. Add the Chinese cabbage, choy sum, spring onion, and bok choy. Season with salt and pepper. Cook everything for around 2 more minutes.
  4. Serve the soup with soy sauce, fish sauce, and a few extra chilies if you feel the need!

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