Ingredients Needed for Asian Vegetable Soup
1 tablespoon vegetable oil
3 garlic cloves, chopped
1 red chili, thinly sliced
0.25 ounce ginger, chopped
2 star anise
2 cups of vegetable stock
2 ounces of chinese cabbage, shredded
2 ounces of choy sum, chopped
1 spring onion, chopped
2 ounces of bok choy, thinly sliced
1 teaspoon salt
1 teaspoon pepper
1 tablespoon soy sauce
1 tablespoon fish sauce
How to Cook Asian Vegetable Soup
- Heat the vegetable oil in a saucepan over medium heat.
- Add the garlic, chili, ginger, and star anise. Pour the vegetable stock and bring it to a boil. Turn down the heat and gently simmer for 20 minutes.
- Add the Chinese cabbage, choy sum, spring onion, and bok choy. Season with salt and pepper. Cook everything for around 2 more minutes.
- Serve the soup with soy sauce, fish sauce, and a few extra chilies if you feel the need!