Chicken Drumsticks With Herb Marinade


Ultra Basic





A recipe allowed in a / / / diet.

Did you know that chicken drumsticks are easy to cook? Make an aromatic marinade, with fresh herbs, garlic, and soy sauce. Then, fry and bake the chicken. You won’t believe how crispy turns the skin and how soft and tasty is the meat!

Nutritional Chart

Calories: 168 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 7 g
  • 12 g
  • 10 g

Ingredients Needed for Chicken Drumsticks With Herb Marinade

4 lemongrasses stalks
1 oregano sprig
4 mint leaves
2 garlic cloves
1 tablespoon parsley, chopped
10 chicken drumsticks
½ lime
1 tablespoon honey
2 tablespoons of soy sauce
3 tablespoons of vegetable oil

How to Make Chicken Drumsticks With Herb Marinade

  1. Finely chop the lemongrass, the oregano, and the mint leaves.
  2. Dice the garlic cloves.
  3. Put the chicken drumsticks in a bowl.
  4. Add the fresh herbs, the garlic, and the lemongrass.
  5. Add the juice of half of a lime, pepper, honey, and the soy sauce.
  6. Combine the ingredients.
  7. Cover the bowl with a plastic wrap and refrigerate the chicken for 1 hour.
  8. Heat the vegetable oil in a skillet.
  9. Fry the chicken drumsticks for 3-4 minutes.
  10. Place them on a baking tray and put one teaspoon of marinade on each chicken drumstick.
  11. Bake for 50 minutes to 360 degrees F/180 degrees C.
  12. Serve with a rice side, if you want!

Did you like this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

Be the first to rate this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top