Nutella and Ice Cream Tartlets







A recipe allowed in a / / diet.

Filled with ice cream and bursting with Nutella, these tartlets are surely going to make the top of your cooking list. The dough is homemade and it is shaped into a crispy nest, just perfect to serve your Nutella with a touch of vanilla ice cream. It's a combo everyone should try from time to time.

Nutritional Chart

Calories: 704 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 12 g
  • 29 g
  • 102 g

Ingredients Needed for Nutella and Ice Cream Tartlets

1 cup water
1 cup milk
2 ounces of butter
½ cup brown sugar
2 cups of flour
4 eggs
vegetable oil for frying
7 ounces of nutella
1 pound vanilla ice cream
chocolate topping (optional)
caramel topping (optional)

How to Make Nutella and Ice Cream Tartlets

  1. Heat a saucepan over medium heat, and add the water and milk.
  2. Add the butter, brown sugar, and a pinch of salt.
  3. Slowly stir, and when the butter has melted, add the flour.
  4. Slowly stir with a spatula until you obtain a smooth, dry, golden-colored mixture.
  5. Take it away from the heat and let it cool. Add the eggs and mix them into the mixture.
  6. Pour the mixture in a piping bag and secure it with a star piping nozzle.
  7. Flip a muffin tray upside down. Use your piping bag and slowly pour the mixture covering the empty slots. Make round, circular moves, fully covering the slots. Sprinkle a bit of brown sugar over the dough and refrigerate them for the next couple of hours.
  8. Heat the vegetable oil in a deep skillet over high heat. Add the dough and fry until golden.
  9. Top the dough with Nutella, vanilla ice cream, chocolate, and caramel topping.

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