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Nutella and Ice Cream Tartlets

Filled with ice cream and bursting with Nutella, these tartlets are surely going to make the top of your cooking list. The dough is homemade and it is shaped into a crispy nest, just perfect to serve your Nutella with a touch of vanilla ice cream. It's a combo everyone should try from time to time.

Filled with ice cream and bursting with Nutella, these tartlets are surely going to make the top of your cooking list. The dough is homemade and it is shaped into a crispy nest, just perfect to serve your Nutella with a touch of vanilla ice cream. It's a combo everyone should try from time to time.

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Ingredients

1 cup water
1 cup milk
2 ounces of butter
½ cup brown sugar
salt
2 cups of flour
4 eggs
vegetable oil for frying
7 ounces of nutella
1 pound vanilla ice cream
chocolate topping (optional)
caramel topping (optional)

Ingredients

Steps

1
Done

Heat a saucepan over medium heat, and add the water and milk.

2
Done

Add the butter, brown sugar, and a pinch of salt.

3
Done

Slowly stir, and when the butter has melted, add the flour.

4
Done

Slowly stir with a spatula until you obtain a smooth, dry, golden-colored mixture.

5
Done

Take it away from the heat and let it cool. Add the eggs and mix them into the mixture.

6
Done

Pour the mixture in a piping bag and secure it with a star piping nozzle.

7
Done

Flip a muffin tray upside down. Use your piping bag and slowly pour the mixture covering the empty slots. Make round, circular moves, fully covering the slots. Sprinkle a bit of brown sugar over the dough and refrigerate them for the next couple of hours.

8
Done

Heat the vegetable oil in a deep skillet over high heat. Add the dough and fry until golden.

9
Done

Top the dough with Nutella, vanilla ice cream, chocolate, and caramel topping.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

704 kcal
Calories
12 g
Protein
29 g
Fat
102 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper. I’m probably too lazy to cook myself as often as I’d wish, but I always come up with the nicest twists for recipes. I add or remove ingredients, and I feel like a “Master of Ideas.” I dubbed myself that, I admit it. Other than flavors, I’m quite into movies, TV series, sports competitions, hiking in nature, traveling, and learning about other things.

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