Pork Ball Noodle Soup

  • Difficulty: Ultra Basic
  • 30 minutes
  • 4 servings

Inspired from Asian cuisine, this pork ball noodle soup is a perfect lunch idea. Cooking it is very simple, so even if you’re not that experienced in making soups, it shouldn’t be a big deal for you. You will surely enjoy it because it’s warm, spicy, and full of flavor!

Ingredients Needed for Pork Ball Noodle Soup

7 ounces of pork mince
½ onion, chopped
1 spring onion, chopped
1 teaspoon pepper
1 tablespoon brown sugar
1 teaspoon salt
2 tablespoons of olive oil
4 cups of vegetable stock
1 vegetable stock cube
1 tablespoon fish sauce
5 ounces of noodle
red chili
parsley

How to Cook Pork Ball Noodle Soup

  1. Place the pork mince in a large bowl, and add both onion and spring onion.
  2. Season with salt and pepper. Add the brown sugar and pour a touch of olive oil. Mix to combine the ingredients.
  3. Pinch off a piece of the meat mixture and gently roll it between your hands to form a small meatball, around 1-2 inch (2,5 cm – 4 cm) in diameter. Continue shaping until all the meat is used.
  4. Heat a saucepan over medium heat, add the vegetable stock and bring it to a boil. Add 1 vegetable stock cube, fish sauce, and olive oil. Season with salt and pepper, and simmer it for 1-2 minutes.
  5. Add the meatballs and noodles. Simmer the soup for 8-10 minutes, until the meatballs are cooked through.
  6. You can serve the soup with extra spring onion, chili, and parsley!

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