Lemon Curd Muffins

  • Difficulty: Medium
  • 30 minutes
  • 2 servings
Lemon Curd Muffins

Dessert, anyone? We have zesty bites for anyone. Fatty low-carb and nutritious zesty bites. In order to get your own lemony vanilla-flavored muffins, make a buttery almond meal base and top it with lemon curd.

Ingredients Needed for Lemon Curd Muffins

⅔ cup almond meal
⅓ cup melted unsalted butter
4 egg yolks
2 tablespoons of sugar-free vanilla bean sweetener
½ cup lemon juice
1 teaspoon lime zest

How to Cook Lemon Curd Muffins

  1. Add the almond meal and 2 tablespoons of unsalted butter to a bowl. Mix until even and grainy. Set aside.
  2. Add the egg yolks, vanilla bean sweetener, lemon juice, and lime zest to a bowl. Mix until even using a hand mixer.
  3. Transfer to a pot over low heat. Cook and stir for 15 minutes.
  4. Fill a 6-cup muffin pan with almond meal mixture. Gently press the mixture into each cup, then pour the batter. Refrigerate overnight.

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