Berry Bread Pudding

  • Difficulty: Ultra Basic
  • 15 minutes
  • 3 servings
Berry Bread Pudding

Try this fresh, simple dessert, just perfect for warm summer days. In case you can’t find fresh fruits, you can always use the frozen ones. If you need another excuse to make this dish, know that it’s a great way to dispose of your leftover bread.

Ingredients Needed for Berry Bread Pudding

1 tablespoon olive oil
10 ounces of mixed berries, frozen
½ cup of sugar
½ orange
1 teaspoon vanilla extract
8 white bread slices

How to Cook Berry Bread Pudding

  1. Spray the bottom of a bundt tin with olive oil.
  2. Separately, heat a saucepan over low heat. Add the berry mix and sugar. Squeeze the orange out of juice and add the vanilla extract.
  3. Cook them on medium heat for 4-5 minutes, until the sauce thickens and you obtain a smooth jam.
  4. Spread a thin layer of jam over each bread slice and place them, one by one, jam side-down in the tin. Pour the remaining jam on top.
  5. Cover it and then place a weight on top. Let it rest overnight in a cold place.
  6. You can serve it topped with some extra fruits, and a touch of powdered sugar.

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