Nutritional Chart
Calories: 409 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 18 g
- 33 g
- 23 g
Ingredients Needed for Beef Salad
½ tablespoon salt 1 ounce cashew nuts 10 ounces of beef vegetable oil for cooking 1 red bell pepper ½ cucumber 1 red onion 1 tablespoon soy sauce 1 lime pepper 12 cucumbers slicesHow to Make Beef Salad
- Sprinkle the salt over a heated cast-iron skillet.
- Add the cashew nuts and roast them for 1-2 minutes.
- Heat oil in a cast-iron skillet to a medium high temperature.
- Add the 2 pieces of beef. And salt them.
- Cook them for a few minutes on both sides.
- Crush the roasted cashew nuts.
- Cut the red bell pepper, cucumber, carrot, and onion.
- Place the veggie pieces in a large bowl.
- Pour the soy sauce over the vegetables.
- Squeeze a lime over the salad.
- Add the crushed cashew and sprinkle red pepper over the salad.
- Cut the fried beef in strips and add the pieces to the salad.