Beef Salad


Ultra Basic





A recipe allowed in a / / diet.

This is your healthy meal for the day! The beef is wonderfully cooked and goes great with crushed cashew nuts, bell peppers, cucumber, carrot, and red onion. You should try it as soon as possible!

Nutritional Chart

Calories: 409 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 18 g
  • 33 g
  • 23 g

Ingredients Needed for Beef Salad

½ tablespoon salt 1 ounce cashew nuts 10 ounces of beef vegetable oil for cooking 1 red bell pepper ½ cucumber 1 red onion 1 tablespoon soy sauce 1 lime pepper 12 cucumbers slices

How to Make Beef Salad

  1. Sprinkle the salt over a heated cast-iron skillet.
  2. Add the cashew nuts and roast them for 1-2 minutes.
  3. Heat oil in a cast-iron skillet to a medium high temperature.
  4. Add the 2 pieces of beef. And salt them.
  5. Cook them for a few minutes on both sides.
  6. Crush the roasted cashew nuts.
  7. Cut the red bell pepper, cucumber, carrot, and onion.
  8. Place the veggie pieces in a large bowl.
  9. Pour the soy sauce over the vegetables.
  10. Squeeze a lime over the salad.
  11. Add the crushed cashew and sprinkle red pepper over the salad.
  12. Cut the fried beef in strips and add the pieces to the salad.

Did you like this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

Be the first to rate this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top