Beef Salad

  • Difficulty: Ultra Basic
  • 30 minutes
  • 2 servings

This is your healthy meal for the day! The beef is wonderfully cooked and goes great with crushed cashew nuts, bell peppers, cucumber, carrot, and red onion. You should try it as soon as possible!

Ingredients Needed for Beef Salad

½ tablespoon salt 1 ounce cashew nuts 10 ounces of beef vegetable oil for cooking 1 red bell pepper ½ cucumber 1 red onion 1 tablespoon soy sauce 1 lime pepper 12 cucumbers slices

How to Cook Beef Salad

  1. Sprinkle the salt over a heated cast-iron skillet.
  2. Add the cashew nuts and roast them for 1-2 minutes.
  3. Heat oil in a cast-iron skillet to a medium high temperature.
  4. Add the 2 pieces of beef. And salt them.
  5. Cook them for a few minutes on both sides.
  6. Crush the roasted cashew nuts.
  7. Cut the red bell pepper, cucumber, carrot, and onion.
  8. Place the veggie pieces in a large bowl.
  9. Pour the soy sauce over the vegetables.
  10. Squeeze a lime over the salad.
  11. Add the crushed cashew and sprinkle red pepper over the salad.
  12. Cut the fried beef in strips and add the pieces to the salad.

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