Spicy Roasted Nuts
When you find yourself in need of something to nibble on, why not make these quick & easy spicy roasted nuts? We think you’ll like them a lot, so we recommend you make a large batch and store what’s left in a sealed jar for up to two weeks. What more could you ask for in a snack?
Ingredients Needed for Spicy Roasted Nuts
1 cup macadamia nuts
1 cup cashews
1 cup pecan nuts
1 cup almonds
1 teaspoon Italian seasoning
1 tablespoon fresh rosemary leaves
1 teaspoon cayenne pepper
1 teaspoon paprika
sea salt
pepper
2 tablespoons of coconut oil, melted
How to Cook Spicy Roasted Nuts
- Preheat the oven to 340˚F/170˚C.
- Add all the nuts to a large bowl, add the seasonings and herbs, sea salt, and pepper. Drizzle the coconut oil over them and stir to combine everything.
- Line a large baking tray with parchment paper and spread all the nuts in an even layer. Roast them for 20 minutes.
- When the nuts are roasted, remove from the oven and let them cool slightly before serving.
Not bad I will definitely try this recipe
👍👍
I am sorry I don’t like spicy food
You can replace them with something else. Experiment.