1 cup macadamia nuts
1 cup cashews
1 cup pecan nuts
1 cup almonds
1 teaspoon Italian seasoning
1 tablespoon fresh rosemary leaves
1 teaspoon cayenne pepper
1 teaspoon paprika
2 tablespoons of coconut oil, melted
- Preheat the oven to 340˚F/170˚C.
- Add all the nuts to a large bowl, add the seasonings and herbs, sea salt, and pepper. Drizzle the coconut oil over them and stir to combine everything.
- Line a large baking tray with parchment paper and spread all the nuts in an even layer. Roast them for 20 minutes.
- When the nuts are roasted, remove from the oven and let them cool slightly before serving.