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Spicy Roasted Nuts

When you find yourself in need of something to nibble on, why not make these quick & easy spicy roasted nuts? We think you'll like them a lot, so we recommend you make a large batch and store what's left in a sealed jar for up to two weeks. What more could you ask for in a snack?
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When you find yourself in need of something to nibble on, why not make these quick & easy spicy roasted nuts? We think you'll like them a lot, so we recommend you make a large batch and store what's left in a sealed jar for up to two weeks. What more could you ask for in a snack?

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Ingredients

1 cup macadamia
1 cup cashew
1 cup pecan nut
1 cup almond
1 teaspoon Italian seasoning
1 tablespoon fresh rosemary leaves
1 teaspoon cayenne pepper
1 teaspoon paprika
sea salt
pepper
2 tablespoons of coconut oil, melted

Ingredients

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Steps

1
Done

Preheat the oven to 340˚F/170˚C.

2
Done

Add all the nuts to a large bowl, add the seasonings and herbs, sea salt, and pepper. Drizzle the coconut oil over them and stir to combine everything.
3
Done

Line a large baking tray with parchment paper and spread all the nuts in an even layer. Roast them for 20 minutes.
4
Done

When the nuts are roasted, remove from the oven and let them cool slightly before serving.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

240 kcal
Calories
5 g
Protein
22 g
Fat
8 g
Carbohydrates

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Raluca Cristian

I’m Raluca and I just peeled a peach before eating it, and I swear it tasted like the nectar of the gods. When it comes to cooking, I only have one rule: do whatever it takes to turn the whole thing into an enjoyable experience. When I was a little girl, I dreamed of cooking for sailors.

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