Spicy Roasted Nuts

Ingredients Needed for Spicy Roasted Nuts

1 cup macadamia nuts
1 cup cashews
1 cup pecan nuts
1 cup almonds
1 teaspoon Italian seasoning
1 tablespoon fresh rosemary leaves
1 teaspoon cayenne pepper
1 teaspoon paprika
sea salt
pepper
2 tablespoons of coconut oil, melted

How to Cook Spicy Roasted Nuts

1. Preheat the oven to 340˚F/170˚C.
2. Add all the nuts to a large bowl, add the seasonings and herbs, sea salt, and pepper. Drizzle the coconut oil over them and stir to combine everything.
3. Line a large baking tray with parchment paper and spread all the nuts in an even layer. Roast them for 20 minutes.
4. When the nuts are roasted, remove from the oven and let them cool slightly before serving.