Frankfurter Lollipops

  • Difficulty: Ultra Basic
  • 10 minutes
  • One serving

Who says the lollipops must be sweet? If you want to make a simple food to look and to taste amazing, think different! Instead of simply boiling some frankfurters in hot water, coat them in a batter and fry them on skewers! Plus, when you dip them in a sauce you won’t get dirty fingers!

Ingredients Needed for Frankfurter Lollipops

    3 frankfurters
    1 cup flour
    ½ teaspoon baking powder
    1 egg
    ⅓ cup milk
    vegetable oil for frying

How to Make Frankfurter Lollipops

  1. Put the frankfurters on skewers.
  2. In a bowl, mix the flour, the baking powder, some salt, the egg, and the milk. Whisk them to form a batter.
  3. Pour the batter in a tall glass, and coat each frankfurter with it.
  4. Heat the vegetable oil in a skillet.
  5. Fry the frankfurters until they become golden.
  6. Let them cool and serve with a dip.

Leave a Reply

Your email address will not be published. Required fields are marked *