Frankfurter Lollipops

  • Difficulty: Ultra Basic
  • 10 minutes
  • One serving

Who says the lollipops must be sweet? If you want to make a simple food to look and to taste amazing, think different! Instead of simply boiling some frankfurters in hot water, coat them in a batter and fry them on skewers! Plus, when you dip them in a sauce you won’t get dirty fingers!

Ingredients Needed for Frankfurter Lollipops

3 frankfurters
1 cup flour
½ teaspoon baking powder
salt
1 egg
⅓ cup milk
vegetable oil for frying

How to Cook Frankfurter Lollipops

  1. Put the frankfurters on skewers.
  2. In a bowl, mix the flour, the baking powder, some salt, the egg, and the milk. Whisk them to form a batter.
  3. Pour the batter in a tall glass, and coat each frankfurter with it.
  4. Heat the vegetable oil in a skillet.
  5. Fry the frankfurters until they become golden.
  6. Let them cool and serve with a dip.

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