Spaghetti With Chicken and Bell Pepper


Ultra Basic





A recipe from the cuisine, allowed in a / diet.

This pasta dish is just perfect for when you’re in a hurry and you want a simple, but rewarding, dish. It has golden and crunchy chicken breast, three types of bell peppers and plenty of tomato sauce. The best part: it’s ready in just half an hour!

Nutritional Chart

Calories: 494 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 43 g
  • 28 g
  • 24 g

Ingredients Needed for Spaghetti With Chicken and Bell Pepper

2 tablespoons of vegetable oil
7 ounces of chicken breast, thinly sliced
1 red onion
½ red bell pepper, chopped
½  green bell pepper, chopped
½ yellow bell pepper, chopped
2 garlic cloves, chopped
½ cup tomato sauce
1 teaspoon oregano
5 ounces of spaghetti

How to Make Spaghetti With Chicken and Bell Pepper

  1. Heat a saucepan over medium heat, add water in it and bring it to a boil.
  2. Add the spaghetti, a pinch of salt, and cook them according to the instructions on the package.
  3. Meanwhile, heat the vegetable oil in a skillet over medium heat.
  4. Add the chicken and cook it for 7-8 minutes.
  5. Add the red onion, bell peppers, and cook everything for 2 more minutes. Add the garlic, and season with salt and pepper. Pour the tomato sauce, season with dried oregano, and stir.
  6. Drain the pasta and add it into the saucepan. Cook everything for 2 more minutes and remove from the stove.

Did you like this recipe?

Click on a star to rate it!

Average rating 4.2 / 5. Vote count: 14

Be the first to rate this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top