Spicy Shrimp Stir-Fry







A recipe from the cuisine, allowed in a / / diet.

If you’re a fan of spicy dishes, then this shrimp stir-fry may be exactly what you’re looking for. Add lots of chili to it, to get that fiery taste, and some soy sauce, to get that nice Asian cuisine flavor. Ready in just 15 minutes, it’s a great idea for a quick lunch or dinner.

Nutritional Chart

Calories: 337 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 41 g
  • 14 g
  • 16 g

Ingredients Needed for Spicy Shrimp Stir-Fry

1 tablespoon vegetable oil
4 garlic cloves
1 red onion, thinly sliced
¼ red bell pepper, sliced
¼ yellow bell pepper, sliced
8 shrimp
4 chilis es
3 baby corns
1 tablespoon soy sauce

How to Make Spicy Shrimp Stir-Fry

  1. Heat the vegetable oil in a skillet over medium heat.
  2. Add the garlic cloves and cook them for 1 minute. Take them out and add the red onion, bell peppers, and shrimp. Cook everything for 3-4 minutes.
  3. Add the chilies, baby corn, soy sauce, and continue cooking everything for 1 more minute.
  4. Remove from the stove and serve immediately.

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