Pork, Apple and Leek Rolls


Ultra Basic





A recipe allowed in a / diet.

Craving a warm, crunchy pastry? How about trying one with a satisfying filling made with juicy pork mince, sweet leeks and apples? If that has caught your attention, then you should really try this recipe. Whether you serve it hot or cold, it is without a doubt a delicious snack!

Nutritional Chart

Calories: 428 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 32 g
  • 20 g
  • 26 g

Ingredients Needed for Pork, Apple and Leek Rolls

1 tablespoon vegetable oil 1 teaspoon mustard seeds 1 leek, thinly sliced, white and light-green parts only 10 ounces of mince d pork salt pepper 1 teaspoon fresh thyme 1 puff pastry sheet 1 egg, whisked 9 ounces of rice

How to Make Pork, Apple and Leek Rolls

  1. Preheat the oven to 390°F/200°C.
  2. Heat 1 tablespoon of vegetable oil in a skillet over medium heat.
  3. Add the mustard seeds, leek, and cook them for 2-3 minutes.
  4. Add the apple, minced pork, and cook everything for 10 minutes. Season with salt, pepper, and thyme.
  5. Place the puff pastry on your working surface and slice it in halves. Place a strip of meat mixture in the center of the halves.
  6. Brush the edges of the pastry with whisked egg.
  7. Slice the pastries in halves and score their surfaces.
  8. Place them in an oven tray and bake them for 20 minutes.

Did you like this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

Be the first to rate this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top