Crostini are an Italian appetizer consisting of small slices of grilled or toasted bread and all kinds of toppings. What about prosciutto, pea and parmesan crostini for today? They’re full of flavors!
Prosciutto, Pea and Parmesan Crostini Read More »
Looking for a simple way to enjoy some shrimp? Serve it the Italian way – cooked with butter and garlic and put next to some spaghetti, a touch of parsley and parmesan. It’s a quick recipe, perfect for a summer dinner!
Garlic Butter Shrimp Spaghetti Read More »
Fresh steamed mussels and flavorful sausage, cooked alongside Brussels sprouts, baby carrot and bell pepper in a delicious tomato sauce – this stew is everything you need when looking for some comfort food.
Mussel and Sausage Stew Read More »
Have you been planning for long time to spend an entire evening with your special person? Cook this mussel and pesto spaghetti, pour two glasses of wine and enjoy!
Spaghetti With Pesto and Mussels Read More »
This spaghetti recipe is quick to make, cheap, and with a great taste, thanks to its flavored ingredients like chili, onion, parsley and lime juice. There’s no trace of meat here, so it’s a perfect recipe for a light, vegetarian meal also.
Parsley and Chili Spaghetti Read More »
If you’re concerned about healthy eating, but veggies are not satisfying enough, consider some add-ons. Take for example, pasta – which makes you feel fuller after a meal. An idea: farfalle pasta salad.
Farfalle Pasta Salad Read More »
Cooking shrimp is nothing of a big deal – you’ll know exactly when they’re done thanks to their bright pink colour. In fact, it’s a matter of minutes until you have your shrimp nicely done. We like to enjoy our shrimp with a bit of butter and garlic, but when comes to pasta, we pair them with spaghetti, lots of parmesan and parsley.
Making meringues at home can be quite a challenge, but following a few easy steps will help you to master the art of perfectly made meringues. And to make an extraordinary strawberry and rhubarb sauce to top them with.
Strawberry Sauce Topped Meringues Read More »
Pangasius may seem a bland fish, but this doesn’t mean it cannot make a great meal! Combine it with onion, garlic, and spices to make a delicious and rich spaghetti sauce. Nice and easy!
Pangasius and Onion Sauce Spaghetti Read More »
Chanterelles and black trumpet mushrooms are special additions that work great when paired with the right ingredients. Try them tucked in a savory sauce, with some mackerel and pasta. Go for them if you want to impress someone tonight, for dinner.
Fusilli With Mackerel and Mushrooms Read More »
When it comes to pesto, you can let your imagination run wild! That’s because pesto is not all about basil and pine nuts! Use baby spinach, almond flakes, garlic and parmesan to make a special pesto! It does wonders with your pasta, but you can also enjoy it as a dip!
Fusilli With Spinach Pesto Read More »
Pesto is a sauce that originates from Italy, and comes in lots of variations, depending on the region. It usually consists of basil, garlic, pine nuts, and parmesan, all blended with olive oil. Our version is slightly different, because we’ve used lots of herbs, and replaced the pine nuts with almond flakes, and pumpkin seeds. The result is delicious, full of flavor, and we think it’s definitely a keeper!
Herb, Almond and Pumpkin Seed Pesto Read More »
