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Garlic Butter Shrimp Spaghetti

Looking for a simple way to enjoy some shrimp? Serve it the Italian way - cooked with butter and garlic and put next to some spaghetti, a touch of parsley and parmesan. It’s a quick recipe, perfect for a summer dinner!
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Looking for a simple way to enjoy some shrimp? Serve it the Italian way - cooked with butter and garlic and put next to some spaghetti, a touch of parsley and parmesan. It’s a quick recipe, perfect for a summer dinner!

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Ingredients

salt
5 ounces of spaghetti
10 shrimp
1 butter
2 garlic cloves, chopped
½ cup white wine
parmesan
parsley

Ingredients

Steps

1
Done

Heat a saucepan over medium heat. Add water in it and bring it to a boil.

2
Done

Add a pinch of salt, the spaghetti, and cook them according to the instructions on the package.

3
Done

Heat a skillet over medium heat. Add the shrimp, butter, and wait for it to melt.

4
Done

Cook the shrimp for 2 minutes per side. Add the garlic and white wine. Cook for 1-2 more minutes.

5
Done

Take out the shrimp and serve them with the spaghetti.

6
Done

Top with parmesan and parsley.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

147 kcal
Calories
22 g
Protein
10 g
Fat
3 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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