Garlic Butter Shrimp Spaghetti

Difficulty:

Ultra Basic

30

minutes

Servings:

2

A recipe from the cuisine, allowed in a diet.

Looking for a simple way to enjoy some shrimp? Serve it the Italian way - cooked with butter and garlic and put next to some spaghetti, a touch of parsley and parmesan. It’s a quick recipe, perfect for a summer dinner!

Nutritional Chart

Calories: 147 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 22 g
  • 10 g
  • 3 g

Ingredients Needed for Garlic Butter Shrimp Spaghetti

salt
5 ounces of spaghetti
10 shrimp
1 butter
2 garlic cloves, chopped
½ cup white wine
parmesan
parsley

How to Make Garlic Butter Shrimp Spaghetti

  1. Heat a saucepan over medium heat. Add water in it and bring it to a boil.
  2. Add a pinch of salt, the spaghetti, and cook them according to the instructions on the package.
  3. Heat a skillet over medium heat. Add the shrimp, butter, and wait for it to melt.
  4. Cook the shrimp for 2 minutes per side. Add the garlic and white wine. Cook for 1-2 more minutes.
  5. Take out the shrimp and serve them with the spaghetti.
  6. Top with parmesan and parsley.
5
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