Garlic Butter Shrimp Spaghetti

  • Difficulty: Ultra Basic
  • 30 minutes
  • 2 servings

Looking for a simple way to enjoy some shrimp? Serve it the Italian way – cooked with butter and garlic and put next to some spaghetti, a touch of parsley and parmesan. It’s a quick recipe, perfect for a summer dinner!

Ingredients Needed for Garlic Butter Shrimp Spaghetti

salt
5 ounces of spaghetti
10 shrimp
1 butter
2 garlic cloves, chopped
½ cup white wine
parmesan
parsley

How to Cook Garlic Butter Shrimp Spaghetti

  1. Heat a saucepan over medium heat. Add water in it and bring it to a boil.
  2. Add a pinch of salt, the spaghetti, and cook them according to the instructions on the package.
  3. Heat a skillet over medium heat. Add the shrimp, butter, and wait for it to melt.
  4. Cook the shrimp for 2 minutes per side. Add the garlic and white wine. Cook for 1-2 more minutes.
  5. Take out the shrimp and serve them with the spaghetti.
  6. Top with parmesan and parsley.

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