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Prosciutto, Pea and Parmesan Crostini

Crostini are an Italian appetizer consisting of small slices of grilled or toasted bread and all kinds of toppings. What about prosciutto, pea and parmesan crostini for today? They’re full of flavors!
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Crostini are an Italian appetizer consisting of small slices of grilled or toasted bread and all kinds of toppings. What about prosciutto, pea and parmesan crostini for today? They’re full of flavors!

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Ingredients

2 tablespoons of vegetable oil
2 prosciuttos, cut into small pieces
½ cup fresh peas
salt
pepper
3 ounces of parmesan
1 lemon
1 rosemary sprig
4 garlic cloves
2 chili peppers s, slices
1 tablespoon olive oil
1 baguette
½ teaspoon butter

Ingredients

Steps

1
Done

Heat the vegetable oil in a skillet.

2
Done

Fry the prosciutto until crispy.

3
Done

Add the peas and stir.

4
Done

Season with salt and pepper.

5
Done

When the peas are almost cooked, but not too soft, transfer the mixture to a bowl.

6
Done

Crumble the parmesan and add it to the bowl, grate some lemon zest (1/2 - 1 teaspoon), and squeeze the juice from 1/2 lemon.

7
Done

Chop the fresh rosemary leaves and add them to the bowl.

8
Done

Crush 3 garlic cloves (keep one for later use) and add them too.

9
Done

Add the red chili slices, and 1 teaspoon of olive oil. Combine everything.

10
Done

Heat another skillet and melt the butter in it.

11
Done

Slice the baguette and toast the slices in the skillet. When ready, remove the toasted slices and rub them with garlic (halve the remaining garlic clove to release more flavor, and rub with the cut part).

12
Done

Put one tablespoon of prosciutto and pea mixture on each baguette slice and serve.

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Nutritional Chart

248 kcal
Calories
20 g
Protein
13 g
Fat
13 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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