Farfalle Pasta Salad

  • Difficulty: 0
  • 20 minutes
  • 2 servings

If you’re concerned about healthy eating, but veggies are not satisfying enough, consider some add-ons. Take for example, pasta – which makes you feel fuller after a meal. An idea: farfalle pasta salad.

Ingredients Needed for Farfalle Pasta Salad

    5 ounces of farfalle
    ¼ cup lemon juice
    2 tablespoons of red wine vinegar
    1 tablespoon honey
    2 garlic cloves
    ½ teaspoon dried oregano
    ½ teaspoon chili flakes
    1 red onion, julienne slices
    1 cucumber, thin slices
    4 cherry tomatoes, cut into quarters
    4 black olives, slices
    2 ounces of feta cheese

How to Make Farfalle Pasta Salad

  1. Bring a large pot of water to a boil.
  2. Add salt and cook the pasta according to the instructions on the package.
  3. Add the lemon juice, red wine vinegar, honey, crushed garlic, dried oregano, and chili flakes into a jar. Cover the jar and shake it well to mix the ingredients.
  4. When the pasta is cooked, add it in a mixing bowl.
  5. Add the red onion slices, cucumber, cherry tomatoes, and olives.
  6. Season with salt and pepper.
  7. Drizzle the dressing and mix the pasta salad.
  8. Divide the salad on two plates and add feta cheese on top.

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