Farfalle Pasta Salad
If you’re concerned about healthy eating, but veggies are not satisfying enough, consider some add-ons. Take for example, pasta – which makes you feel fuller after a meal. An idea: farfalle pasta salad.
Ingredients Needed for Farfalle Pasta Salad
5 ounces of farfalle
salt
¼ cup lemon juice
2 tablespoons of red wine vinegar
1 tablespoon honey
2 garlic cloves
½ teaspoon dried oregano
½ teaspoon chili flakes
1 red onion, julienne slices
1 cucumber, thin slices
4 cherry tomatoes, cut into quarters
4 black olives, slices
pepper
2 ounces of feta cheese
How to Make Farfalle Pasta Salad
- Bring a large pot of water to a boil.
- Add salt and cook the pasta according to the instructions on the package.
- Add the lemon juice, red wine vinegar, honey, crushed garlic, dried oregano, and chili flakes into a jar. Cover the jar and shake it well to mix the ingredients.
- When the pasta is cooked, add it in a mixing bowl.
- Add the red onion slices, cucumber, cherry tomatoes, and olives.
- Season with salt and pepper.
- Drizzle the dressing and mix the pasta salad.
- Divide the salad on two plates and add feta cheese on top.