Parsley and Chili Spaghetti

  • Difficulty: Ultra Basic
  • 25 minutes
  • 2 servings

This spaghetti recipe is quick to make, cheap, and with a great taste, thanks to its flavored ingredients like chili, onion, parsley and lime juice. There’s no trace of meat here, so it’s a perfect recipe for a light, vegetarian meal also.

Ingredients Needed for Parsley and Chili Spaghetti

6 ounces of spaghetti
1 tablespoon vegetable oil
1 onion, chopped
1 teaspoon chili flakes
½ lime
parsley, chopped

How to Cook Parsley and Chili Spaghetti

  1. Heat a saucepan over medium heat. Fill about half of it with water, add a pinch of salt, and bring it to a boil. Add the spaghetti and cook them according to the instructions on the package. After they’re ready, drain them.
  2. Heat a skillet over medium heat.
  3. Add the onion and cook it until golden. Add the chili flakes, salt, and pepper.
  4. Mix for 30 seconds. Add the spaghetti and lime juice. Add the chopped parsley, stir, and cook everything for 1-2 more minutes before turning the heat off.

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