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Parsley and Chili Spaghetti

This spaghetti recipe is quick to make, cheap, and with a great taste, thanks to its flavored ingredients like chili, onion, parsley and lime juice. There’s no trace of meat here, so it’s a perfect recipe for a light, vegetarian meal also.
This spaghetti recipe is quick to make, cheap, and with a great taste, thanks to its flavored ingredients like chili, onion, parsley and lime juice. There’s no trace of meat here, so it’s a perfect recipe for a light, vegetarian meal also.

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Ingredients

6 ounces of spaghetti
1 tablespoon vegetable oil
1 onion, chopped
1 teaspoon chili flakes
salt
pepper
½ lime
parsley, chopped

Ingredients

Steps

1
Done

Heat a saucepan over medium heat. Fill about half of it with water, add a pinch of salt, and bring it to a boil. Add the spaghetti and cook them according to the instructions on the package. After they’re ready, drain them.

2
Done

Heat a skillet over medium heat.

3
Done

Add the onion and cook it until golden. Add the chili flakes, salt, and pepper.

4
Done

Mix for 30 seconds. Add the spaghetti and lime juice. Add the chopped parsley, stir, and cook everything for 1-2 more minutes before turning the heat off.

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Nutritional Chart

208 kcal
Calories
32 g
Protein
6 g
Fat
8 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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