Nutritional Chart
Calories: 208 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 32 g
- 6 g
- 8 g
Ingredients Needed for Parsley and Chili Spaghetti
6 ounces of spaghetti
1 tablespoon vegetable oil
1 onion, chopped
1 teaspoon chili flakes
salt
pepper
½ lime
parsley, chopped
How to Make Parsley and Chili Spaghetti
- Heat a saucepan over medium heat. Fill about half of it with water, add a pinch of salt, and bring it to a boil. Add the spaghetti and cook them according to the instructions on the package. After they’re ready, drain them.
- Heat a skillet over medium heat.
- Add the onion and cook it until golden. Add the chili flakes, salt, and pepper.
- Mix for 30 seconds. Add the spaghetti and lime juice. Add the chopped parsley, stir, and cook everything for 1-2 more minutes before turning the heat off.