This is what we call a surprising combo of ingredients! It starts as a simple cabbage stir fry, but we’ve added some seeds, a nice fruit mix, ginger, chili, and a few spices. Sweet, spicy, fruity flavors, all in the same dish, which should totally surprise your taste buds.
Sweet and Spicy Cabbage Stir-Fry Read More »
Here is an interesting Asian-inspired way of cooking your cabbage. A delicious stir-fry, with garlic, carrot, onion, and a touch of sesame oil and fish sauce. But that’s not all. Before it’s ready, add a whisked egg and mix it with the cabbage. It brings a new and interesting flavor and texture, that should be tried at least once!
Egg and Cabbage Stir-Fry Read More »
Shakshuka is a dish of Northern-African origin, which we think is a great option for breakfast meals. It’s made of poached eggs, soaked in a sauce made of tomatoes, onion, and peppers. Follow our instructions on how to get it right and don’t worry about the amount of time, because it will be ready in under half an hour.
Quick and Easy Shakshuka Read More »
When you want to cook something healthy and don’t have time to go the store for fresh ingredients, look in your pantry and freezer for solutions! You can always use canned and frozen foods. Make an omelet that Popeye would approve of – loaded with spinach – and serve it with buttered canned sweet corn. It’s going to make for a rich, nutritious breakfast!
Spinach Omelet With Buttered Sweet Corn Read More »
Snow eggs is a very special, tasty, but also visually impressive dessert. The name comes from the two lovely parts which work together for exquisite taste. The eggs are in fact meringues, while the snow is an English custard or sauce anglaise, as the French call it, made with milk and yolks. Combine them and sprinkle some biscuits, walnuts or other toppings you like for a surprising dessert! We’re sure you and your loved ones will want seconds!
Snow Eggs With Biscuits and Chocolate Sauce Read More »
If you are a cheese fan, then this dish is definitely for you! Haloumi is the best cheese for frying, and mozzarella melts perfectly in the oven! Combine them with some grilled tomatoes and a reinvented pesto sauce, and your taste buds will be dazzled with joy.
Tomato Rounds With Cheese and Green Topping Read More »
Everybody likes some nice pastry strips, right? But the homemade ones are always the best, especially when made with numerous spices and fried herbs. We recommend making some with paprika and oregano, but the possibilities are endless, so go wild!
Spicy Pastry Twists Read More »
Thanks to its health benefits, cabbage is something we should try serving more often. It’s a good antioxidant and it has anti-inflammatory benefits. It also has a nice flavor, but wait until you try this recipe. It has lots of spices with different flavors, which combine with each other very well in this simple, but elegant dish!
Spicy Cabbage With Peas Read More »
So, no wheat, no gluten, but still a delicious snack. Cooking the cabbage wedges is super simple, and they can be a good side if you’re looking for one!
Garlic Roasted Cabbage Wedges Read More »
Who can say no to a delicious pastry? Crunchy on the outside and soft on the inside, these cheese pastries sure can’t be refused! We couldn’t make up our mind on whether they should be filled with mozzarella or Cheddar, but lucky for you, we decided to go for both. Also, the dough is homemade, which makes for an authentic culinary experience!
Mozzarella and Cheddar Pastries Read More »
Do you enjoy salty parmesan biscuits? This time, we’ve topped them with silky smooth egg whites, almonds, walnuts, and sesame seeds! So, if you enjoy some extra crunch in your snacks, this recipe was made for you!
Meringue-Topped Parmesan Biscuits Read More »
Baking your own bread is something everyone should do more often! So, when preparing a big family meal, try this great recipe for a bread that’s going to be a great addition. It has a beautiful aspect thanks to the braids and it’s perfect for sharing it with your loved ones!
