In case you’ve eaten too much meat lately, maybe it’s time now for a healthy and easy-to-make salad! You’re in for a protein-rich mushroom and vitamin-loaded vegetable delight. Follow our steps and your refreshing dish will be ready in just 10 minutes!
Easy-to-Make Mushroom and Veggie Salad Read More »
Cold, freezing weather goes well with warm recipes, to turn you back from icicle to beautiful human being. Try this traditional Chinese egg drop soup with rice noodles, spring onions, and some soy sauce. Its flavors and nutrients will bring back your smile!
Asian-Style Egg Drop Soup With Noodles Read More »
Eclairs are a classic French dessert made from a light choux pastry, and different fillings. If you like pistachio, because we know we love it, then you’ve come to the right place. These ones are full of thick, delicious custard, and the pastry is extra-crispy. This dessert has all the makings of being an all-time favorite!
Pistachio Cream-Filled Eclairs Read More »
Tired of the classic Oreos? Here is how to make them even better! Fill them with a delicious cream cheese and sugar mixture, which you can even color for better visual results. And, as a final touch, add a raspberry on top, because not only they look good, but their sour flavor will balance the sweet taste of the Oreos!
Raspberry and Cream Cheese Oreos Read More »
This Christmas dessert only has a few ingredients. And what other ingredients do you need when you have Nutella and puff pastry in the same recipe? The actual Christmas tree presents a little bit of challenge, but with patience, you’ll get the hang of it! And don’t look under it for gifts. This is in itself a sweet gift for your loved ones!
Puff Pastry and Nutella Christmas Tree Read More »
Your family just announced that’s coming to visit in about two hours? Relax! You have plenty of time to make this huge and delicious raspberry and meringue cake, so you can satisfy everybody. And raspberries and raw meringue is an awesome combo! So put them to good use with this recipe!
Raspberry Meringue Cake Read More »
Risotto: a word that rolls off the tongue! And a dish that… does the same thing! If it sounds too fancy to you, then rest assured: it’s pretty easy to make, not to mention the ingredients are accessible and pretty cheap. Risotto opens the door for a million recipe ideas. And it’s a great starting point: it has all the flavor from butter and the nutrients from onions and chicken stock. Add a dash of wine and top everything off with grated parmesan!
Might seem impossible sometimes, but the truth is that you can cook something flavorful, nourishing, and satisfying without using meat! Caramelize a red onion and enjoy its sweetness with an amazing stir-fry dish, that combines asparagus, zucchini, and mushrooms! You won’t believe how tasty it is until you try it!
Mushroom, Asparagus and Bell Pepper Stir-Fry Read More »
Sauteed Brussels sprouts may seem like a boring dish. But if you give them a chance, they might surprise you with their mild sweetness. Especially when combined with walnuts, sunflower seeds, and pine nuts, which have a slightly nutty flavor. Add more to the textured result with garlic and parmesan! Have we convinced you?
Sauteed Brussels Sprouts With Toasted Nuts Read More »
Are you ready for a special dessert? Then roll up your sleeves, prepare your ingredients, and be ready to stay in the kitchen for about 2 hours! Yes, it takes some time, but Ruske Kape is worth it! The name comes from its look: a cap worn by Russian Cossacks. Usually, this dessert is made in Russia, Ukraine, Bosnia, Croatia, Serbia, and Macedonia.
These tiny little cabbages are not only easy to cook, but also very versatile! They’ve got a mild bitter-sweet taste which, when combined with certain types of cheese, make a terrific homemade pizza. Care to try?
Brussels Sprout and Cheese Pizza Read More »
Imagine this: it’s a summer evening, and you have some friends passing by your place. You improvise a relaxing dinner party, but you don’t have any dessert. So here’s one quick idea to impress your friends: roasted figs with walnuts, honey, and cinnamon, served with vanilla ice cream. They’ll love it and they’ll love you too!
Roasted Figs With Vanilla Ice Cream Read More »
