Meringue-Topped Parmesan Biscuits







A recipe allowed in a diet.

Do you enjoy salty parmesan biscuits? This time, we’ve topped them with silky smooth egg whites, almonds, walnuts, and sesame seeds! So, if you enjoy some extra crunch in your snacks, this recipe was made for you!

Nutritional Chart

Calories: 348 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 37 g
  • 13 g
  • 11 g

Ingredients Needed for Meringue-Topped Parmesan Biscuits

1 pound flour
2 ounces of butter
1 teaspoon baking powder
1 cup parmesan, shredded
½ cup sour cream
3 eggs

For the topping:

black sesame seeds
white sesame seeds

How to Make Meringue-Topped Parmesan Biscuits

  1. Preheat the oven to 360°F/180°C.
  2. Place the flour in a bowl. Add the butter, a pinch of salt, and shredded parmesan. Slowly pour the sour cream, while stirring the flour. Knead the dough for 5-6 minutes until firm and smooth.
  3. Spread flour on your working surface. Place the dough in the middle of it. Grab your rolling pin and level the dough until 0.4 inches (1 cm) thick.
  4. Use a 2 inches (5 cm) diameter cooking ring to shape the biscuits – you should make around 16 biscuits. Line a baking tray with parchment paper and place the biscuits in it.
  5. Crack the eggs and separate the whites from the yolks. Place the egg whites in a large bowl and whisk them for 3-4 minutes until soft peaks form. Also, whisk the yolks.
  6. Coat the biscuits with egg yolk and top it with 1 tablespoon of meringue. Top the biscuits with walnuts, almonds, black and white sesame seeds, according to your preferences.
  7. Slide them in the oven for the next 20 minutes!

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