• Home
  • Quick and Easy Shakshuka

Quick and Easy Shakshuka

Shakshuka is a dish of Northern-African origin, which we think is a great option for breakfast meals. It’s made of poached eggs, soaked in a sauce made of tomatoes, onion, and peppers. Follow our instructions on how to get it right and don’t worry about the amount of time, because it will be ready in under half an hour.
Shakshuka is a dish of Northern-African origin, which we think is a great option for breakfast meals. It’s made of poached eggs, soaked in a sauce made of tomatoes, onion, and peppers. Follow our instructions on how to get it right and don’t worry about the amount of time, because it will be ready in under half an hour.

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

1 tablespoon vegetable oil
1 onion, chopped
1 red bell pepper, chopped
1 yellow bell pepper, chopped
2 tomatoes, chopped
2 garlic cloves, chopped
1 teaspoon cumin seeds
salt
pepper
½ chili, sliced
3 eggs
½ spring onion, chopped
parsley

Ingredients

Steps

1
Done

Heat the vegetable oil in a skillet over medium heat. Add the onion and cook it until it becomes translucent.

2
Done

Add both bell peppers and cook them for 4-5 minutes, until soften. Add the tomatoes and sliced garlic and stir. Season with cumin seeds, salt, and pepper. Add the sliced chili. You can taste the mixture to see if it needs more seasoning.

3
Done

Make room for the eggs, and crack them directly into the pan. Cover the skillet with a lid and let the eggs cook for the next 3 minutes.

4
Done

Add a touch of spring onion and parsley and turn off the heat.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

235 kcal
Calories
16 g
Protein
12 g
Fat
15 g
Carbohydrates

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

2 Comments Hide Comments

Its name is menemen. No shakshuka. Shakshuka contains frıed eggplant, potato, pepper, zucchini, garlic, and tomato.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: