Quick and Easy Shakshuka

  • Difficulty: Ultra Basic
  • 20 minutes
  • 3 servings

Shakshuka is a dish of Northern-African origin, which we think is a great option for breakfast meals. It’s made of poached eggs, soaked in a sauce made of tomatoes, onion, and peppers. Follow our instructions on how to get it right and don’t worry about the amount of time, because it will be ready in under half an hour.

Ingredients Needed for Quick and Easy Shakshuka

    1 tablespoon vegetable oil
    1 onion, chopped
    1 red bell pepper, chopped
    1 yellow bell pepper, chopped
    2 tomatoes, chopped
    2 garlic cloves, chopped
    1 teaspoon cumin seeds
    ½ chili, sliced
    3 eggs
    ½ spring onion, chopped

How to Make Quick and Easy Shakshuka

  1. Heat the vegetable oil in a skillet over medium heat. Add the onion and cook it until it becomes translucent.
  2. Add both bell peppers and cook them for 4-5 minutes, until soften. Add the tomatoes and sliced garlic and stir. Season with cumin seeds, salt, and pepper. Add the sliced chili. You can taste the mixture to see if it needs more seasoning.
  3. Make room for the eggs, and crack them directly into the pan. Cover the skillet with a lid and let the eggs cook for the next 3 minutes.
  4. Add a touch of spring onion and parsley and turn off the heat.


  1. Its name is menemen. No shakshuka. Shakshuka contains frıed eggplant, potato, pepper, zucchini, garlic, and tomato.

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