Sweet and Spicy Cabbage Stir-Fry

  • Difficulty: Ultra Basic
  • 15 minutes
  • 2 servings

This is what we call a surprising combo of ingredients! It starts as a simple cabbage stir fry, but we’ve added some seeds, a nice fruit mix, ginger, chili, and a few spices. Sweet, spicy, fruity flavors, all in the same dish, which should totally surprise your taste buds.

Ingredients Needed for Sweet and Spicy Cabbage Stir-Fry

2 tablespoons of vegetable oil
7 ounces of cabbage, sliced
2 tablespoons of mixed seeds
1 tablespoon dried fruit mix
1 red chili, sliced
½ red onion, chopped
0.5 ounce ginger root, sliced
1 tomato, sliced
⅓ cup tomato sauce
parsley, chopped
2 teaspoons of paprika powder
1 teaspoon turmeric

How to Cook Sweet and Spicy Cabbage Stir-Fry

  1. Heat 1 tablespoon of vegetable oil in a skillet over medium heat.
  2. Add the cabbage and cook it for 3-5 minutes, until softened.
  3. Separately, heat another skillet over medium heat. Add the mixed seeds, dried fruit, and sliced chili. Stir, and cook them for 1 minute.
  4. Add the red onion and let it soften. Add the ginger root and tomato slices. Pour the tomato sauce, stir, and let it simmer for 4-6 minutes. Add the parsley and season with paprika powder.
  5. Add the cooked cabbage and season with turmeric. Leave it on heat for 3-4 more minutes while stirring thoroughly.
  6. Serve it warm!

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