Egg and Cabbage Stir-Fry

  • Difficulty: Ultra Basic
  • 25 minutes
  • 2 servings

Here is an interesting Asian-inspired way of cooking your cabbage. A delicious stir-fry, with garlic, carrot, onion, and a touch of sesame oil and fish sauce. But that’s not all. Before it’s ready, add a whisked egg and mix it with the cabbage. It brings a new and interesting flavor and texture, that should be tried at least once!

Ingredients Needed for Egg and Cabbage Stir-Fry

2 tablespoons of sesame oil
½ onion, sliced
1 garlic clove, minced
7 ounces of cabbage, shredded
½ cup water
1 teaspoon fish sauce
salt
pepper
1 spring onion, chopped
2 eggs, whisked
1 teaspoon sesame seeds
chili flakes
7 ounces of ham, shredded

How to Cook Egg and Cabbage Stir-Fry

  1. Heat a tablespoon of sesame oil in a skillet over medium heat. Add the onion, carrot, garlic and cook them for 3-4 minutes, until softened. Add the shredded cabbage. Pour the water and fish sauce. Season with salt and pepper. Saute the cabbage for 5 minutes, until softens. Add spring onion and give it a good stir.
  2. Make room in the pan for the whisked eggs. Pour the remaining sesame oil and add the whisked eggs, then stir continuously to slightly cook the eggs. Mix them with the vegetables and continue cooking them for 2 more minutes. Half a minute before you finish, sprinkle sesame seeds in the pan.
  3. Stir and turn off the heat. Serve with a touch of chili flakes on top!

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