Be it Christmas, Easter, Halloween, Thanksgiving, Valentine’s Day, or just a memorable party, you will find here all our special occasions recipes, each featuring a short video, the full list of ingredients, preparation steps, and nutritional data.
What’s the secret to cooking a perfect duck leg? Fry it until the skin is crispy, then transfer it to the oven until it’s cooked all the way through. That’s how, once you cut a piece, you will see that the meat is juicy and moist. The garlic and peppercorn mixture has a punchy, strong, intense flavor, but the roasting process transfers just the right touch of aroma to the meat!
Roast Duck Leg With Fresh Salad Read More »
Mushrooms are a good source of protein, so they’re ideal as a good side dish, a midday snack, or even as the glorious main course. But before they get to the table, we suggest you take out your magic wand – or your kitchen skills, to be exact, and turn them into stuffed mushrooms. The combinations for the stuffing are endless. So today we offer but one of the infinite possibilities: smoked ham, parmesan, jalapeno, ginger, and olives, for a lovely blend of textures and aromas!
Smoked Ham and Parmesan Stuffed Mushrooms Read More »
Did a highly appealing lamb leg catch your eye at the grocery store? Did you run away scared because you’re not sure exactly how to cook it? Well, don’t worry, because we have that covered. First you need to sear it in the pan, along with plenty of spices. Next step, move it in an oven tray and roast it, with some vegetables and a few aromatic herbs which naturally enrich the flavor of lamb. Remember: it’s never as hard as it looks! Just take it step by step.
Roasted Lamb Leg With Herbs and Veggies Read More »
Thanksgiving Day may have gone by, but we bet you still have some leftovers! It would be a shame to throw away all that delicious meat, so we recommend using it on a pizza! You can play a bit with the recipe and add all kinds of ingredients. We’ve tried some red onion, mozzarella, spinach, prosciutto, and basil. We think that turned out pretty well, don’t you?
Roast Turkey and Prosciutto Pizza Read More »
Your family just announced that’s coming to visit in about two hours? Relax! You have plenty of time to make this huge and delicious raspberry and meringue cake, so you can satisfy everybody. And raspberries and raw meringue is an awesome combo! So put them to good use with this recipe!
Raspberry Meringue Cake Read More »
Are you ready for a special dessert? Then roll up your sleeves, prepare your ingredients, and be ready to stay in the kitchen for about 2 hours! Yes, it takes some time, but Ruske Kape is worth it! The name comes from its look: a cap worn by Russian Cossacks. Usually, this dessert is made in Russia, Ukraine, Bosnia, Croatia, Serbia, and Macedonia.
The meal for Thanksgiving Day might have been awesome, but surely you haven’t finished all your turkey. You can put those delicious leftovers to work by cooking them in a new dish, like this casserole, for example, with veggies and mozzarella. It’s got lots of flavors, so we’ll let you try it and see for yourself!
Turkey and Bread Casserole Read More »
Imagine this: it’s a summer evening, and you have some friends passing by your place. You improvise a relaxing dinner party, but you don’t have any dessert. So here’s one quick idea to impress your friends: roasted figs with walnuts, honey, and cinnamon, served with vanilla ice cream. They’ll love it and they’ll love you too!
Roasted Figs With Vanilla Ice Cream Read More »
Got a nice turkey thigh that you want to cook? Here’s a great idea for a delicious meal. Mix a generous amount of butter with parsley, garlic, and lemon juice. Use the mixture to cover the turkey. Slide it in the oven and you will enjoy a delicious meat, crispy on the outside, and deliciously tender on the inside.
Butter-Roasted Turkey Thigh Read More »
Thanksgiving is that special time of the year when we enjoy quality time with family and friends around a delicious dinner! And, no doubt about it, turkey is the star of this holiday season. You have probably made it plenty of times before, but here is a recipe for whole roasted turkey, filled with lots of surprising ingredients, and cooked in a way that ensures the meat is as tender as it can be. So fire up your oven and try it! You might even make it for other occasions. Until then, Happy Thanksgiving from us!
Special Thanksgiving Turkey Read More »
Snow eggs is a very special, tasty, but also visually impressive dessert. The name comes from the two lovely parts which work together for exquisite taste. The eggs are in fact meringues, while the snow is an English custard or sauce anglaise, as the French call it, made with milk and yolks. Combine them and sprinkle some biscuits, walnuts or other toppings you like for a surprising dessert! We’re sure you and your loved ones will want seconds!
Snow Eggs With Biscuits and Chocolate Sauce Read More »
Everybody likes some nice pastry strips, right? But the homemade ones are always the best, especially when made with numerous spices and fried herbs. We recommend making some with paprika and oregano, but the possibilities are endless, so go wild!
Spicy Pastry Twists Read More »
