Be it Christmas, Easter, Halloween, Thanksgiving, Valentine’s Day, or just a memorable party, you will find here all our special occasions recipes, each featuring a short video, the full list of ingredients, preparation steps, and nutritional data.
Eclairs are a classic French dessert made from a light choux pastry, and different fillings. If you like pistachio, because we know we love it, then you’ve come to the right place. These ones are full of thick, delicious custard, and the pastry is extra-crispy. This dessert has all the makings of being an all-time favorite!
Pistachio Cream-Filled Eclairs Read More »
We’re huge fans of roast with a side of healthy veggies bountifully seasoned with fresh herbs and cooked in the same oven tray! All the flavors and juices combine wonderfully and make for a great, nutritious meal. This particular recipe is built around a flavorful veal chop which becomes juicy and tender when roasted!
Roasted Veal Chop With Vegetables Read More »
Well-cooked pork ribs are best when tender on the inside, but a little crispy on the outside. The spices you use make all the difference, so consider adding a mix made with chili flakes, white pepper, garlic, coriander and seven spice! And don’t worry that you have to tie the rack of ribs! Actually, you can skip this step if you lay the ribs in the tray carefully, on a bed of lemon slices, then cover it with rosemary sprigs.
Roasted Pork Ribs With Lemon and Rosemary Read More »
In the mood for a delicious pie today? You can try this one, with meltingly tender lamb, wrapped in a delicious pastry! It has a crunchy twist, thanks to the toasted peanuts, pumpkin seeds, and almonds. And to make things even more interesting, add some barbecue sauce and honey for a sweet, savory flavor.
Roasted Nuts and Lamb Pie Read More »
Pigs in a blanket are a delicious snack that wraps sausages up in puff pastry and then bakes them in the oven. It’s a simple dish, that can be made with very little effort, and will surely satisfy guests when preparing large dinners. And their name is bound to turn some frowns upside down!
Pigs in a Blanket Read More »
Tired of the classic Oreos? Here is how to make them even better! Fill them with a delicious cream cheese and sugar mixture, which you can even color for better visual results. And, as a final touch, add a raspberry on top, because not only they look good, but their sour flavor will balance the sweet taste of the Oreos!
Raspberry and Cream Cheese Oreos Read More »
This Christmas dessert only has a few ingredients. And what other ingredients do you need when you have Nutella and puff pastry in the same recipe? The actual Christmas tree presents a little bit of challenge, but with patience, you’ll get the hang of it! And don’t look under it for gifts. This is in itself a sweet gift for your loved ones!
Puff Pastry and Nutella Christmas Tree Read More »
In case of hunger emergency, don’t break glass, but cook a burger! Leave the fast food place alone and do it in the kitchen, where you know exactly what you put in it. This recipe doubles the meat, and adds some nice bacon, and brie. You can easily shape the patties with your hand. Assemble the burger and don’t forget to serve it with some fries.
Double Burger With Bacon and Brie Read More »
We’re not sure about you, but our taste buds go crazy when we see some beautifully crusted lamb chops fried in butter! Especially if the crust is full of spices! Complete the dish with a soft and delicate pumpkin puree to balance the taste!
Spicy Pan-Fried Lamb Chops With Pumpkin Puree Read More »
So today you’re on the run! Not from the law, but because you have a full day ahead of you. Give yourself an extra edge by making a nutritious quick lunch. All you have to do is make a Greek-style wrap. Stuff it with some lamb roast leftovers, feta, and this amazing and light yogurt and garlic sauce. It takes less than 15 minutes to make, but it will boost your energy on a busy day.
Lamb Wrap With Yogurt and Garlic Sauce Read More »
Slow cooked pork ribs are juicy and soft on the inside and crunchy and a bit smoked on the outside. Long story short: they are delicious! If your guests are close friends, don’t bother to use the knife and fork for the ribs. Use your fingers and enjoy this comfort food with all you senses! Want a healthy side? Choose mashed green peas!
Pork Ribs With Mashed Green Peas Read More »
This roasted lamb chop looks and smells like one of the best culinary dreams ever! The meat has a wonderful crust made with parsley, mustard, parmesan and breadcrumbs. The good news is you can make this green dream a reality in just 50 minutes. What other dreams can you say that about?
Herb-Crusted Lamb Chops Read More »
