Smoked Ham and Parmesan Stuffed Mushrooms
Mushrooms are a good source of protein, so they’re ideal as a good side dish, a midday snack, or even as the glorious main course. But before they get to the table, we suggest you take out your magic wand – or your kitchen skills, to be exact, and turn them into stuffed mushrooms. The combinations for the stuffing are endless. So today we offer but one of the infinite possibilities: smoked ham, parmesan, jalapeno, ginger, and olives, for a lovely blend of textures and aromas!
Ingredients Needed for Smoked Ham and Parmesan Stuffed Mushrooms
4 mushrooms
6 olives, without pit
2 ounces of parmesan, shredded
1 jalapeno, thinly sliced
0.5 ounce ginger, chopped
3.5 ounces of smoked ham, thinly sliced
1 tablespoon olive oil
salt
pepper
How to Cook Smoked Ham and Parmesan Stuffed Mushrooms
- Preheat the oven to 360°F/180°C.
- First slice off the stems of the mushrooms, and mince them. Keep the mushrooms so you can stuff them later.
- Heat the olive oil in a skillet over medium heat. Add the ginger, ham, olives, jalapeno, and mushrooms stems. Season with salt and cook everything for 2 minutes, while stirring.
- Add the mushrooms in an oven tray. Fill them with the cooked mixture and top with shredded parmesan.
- Slide them in the oven for the next 25 minutes!
- You can serve the mushrooms with some more shredded parmesan on top.