Smoked Ham and Parmesan Stuffed Mushrooms

  • Difficulty: Ultra Basic
  • 35 minutes
  • 2 servings

Mushrooms are a good source of protein, so they’re ideal as a good side dish, a midday snack, or even as the glorious main course. But before they get to the table, we suggest you take out your magic wand – or your kitchen skills, to be exact, and turn them into stuffed mushrooms. The combinations for the stuffing are endless. So today we offer but one of the infinite possibilities: smoked ham, parmesan, jalapeno, ginger, and olives, for a lovely blend of textures and aromas!

Ingredients Needed for Smoked Ham and Parmesan Stuffed Mushrooms

4 mushrooms
6 olives, without pit
2 ounces of parmesan, shredded
1 jalapeno, thinly sliced
0.5 ounce ginger, chopped
3.5 ounces of smoked ham, thinly sliced
1 tablespoon olive oil
salt
pepper

How to Cook Smoked Ham and Parmesan Stuffed Mushrooms

  1. Preheat the oven to 360°F/180°C.
  2. First slice off the stems of the mushrooms, and mince them. Keep the mushrooms so you can stuff them later.
  3. Heat the olive oil in a skillet over medium heat. Add the ginger, ham, olives, jalapeno, and mushrooms stems. Season with salt and cook everything for 2 minutes, while stirring.
  4. Add the mushrooms in an oven tray. Fill them with the cooked mixture and top with shredded parmesan.
  5. Slide them in the oven for the next 25 minutes!
  6. You can serve the mushrooms with some more shredded parmesan on top.

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