Roast Turkey and Prosciutto Pizza


Ultra Basic





A recipe allowed in a diet.

Thanksgiving Day may have gone by, but we bet you still have some leftovers! It would be a shame to throw away all that delicious meat, so we recommend using it on a pizza! You can play a bit with the recipe and add all kinds of ingredients. We’ve tried some red onion, mozzarella, spinach, prosciutto, and basil. We think that turned out pretty well, don't you?

Nutritional Chart

Calories: 917 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 72 g
  • 53 g
  • 43 g

Ingredients Needed for Roast Turkey and Prosciutto Pizza

1 pizza dough, approx. 12 inches in diameter
½ cup tomato sauce
1 tablespoon olive oil
1 teaspoon dried basil
3.5 ounces of leftover turkey breast, thin shreds
½ red onion, rings
½ cup mozzarella, shredded
5 spinach leaves
2 prosciutto strips
4 basil leaves

How to Make Roast Turkey and Prosciutto Pizza

  1. Preheat the oven to 380°F/190°C.
  2. Line a baking tray with parchment paper and place the pizza dough in the middle.
  3. Mix the tomato sauce with olive oil, salt, and dried basil. Spread the sauce over the pizza. Evenly spread the turkey meat, red onion, spinach leaves, and mozzarella.
  4. Slide the pizza in the oven for the next 25 minutes.
  5. After taking it out of the oven, top it with prosciutto slices, a few more fresh basil leaves and serve it!

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