Roasted Figs With Vanilla Ice Cream

  • Difficulty: Ultra Basic
  • 30 minutes
  • One serving

Imagine this: it’s a summer evening, and you have some friends passing by your place. You improvise a relaxing dinner party, but you don’t have any dessert. So here’s one quick idea to impress your friends: roasted figs with walnuts, honey, and cinnamon, served with vanilla ice cream. They’ll love it and they’ll love you too!

Ingredients Needed for Roasted Figs With Vanilla Ice Cream

40 grams of walnuts
2 figs
1 ounce butter
1 tablespoon honey
½ teaspoon cinnamon
2 vanilla ice creams
berry topping

How to Cook Roasted Figs With Vanilla Ice Cream

  1. Preheat the oven to 340 degrees F/170 degrees C.
  2. Chop the walnuts.
  3. Make a criss-cross cut on each fig, but not quite all the way through. They have to look like little flowers.
  4. Put the figs in a small glass baking dish.
  5. Divide the butter into halves and put them on top of the figs.
  6. Pour honey on each fig, then sprinkle cinnamon and the walnuts.
  7. Bake for 20 minutes.
  8. Serve the figs with vanilla ice cream and berry topping.

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