For this chicken nugget dish, we marinated a diced chicken breast with turmeric, paprika, garlic, and lemon juice. Then we coated the meat pieces in a flavored breadcrumb mix and egg wash and fried them until crunchy in vegetable oil. Our dip made with yogurt, pickles, and dill, really brings out to the fore the crunchiness of the meat.
Chicken Nuggets With Yogurt Dip Read More »
Mediterranean cuisine is well-known around the world. And its dishes are quite famous. For this recipe, we put our own spin on the kebab. We flavored the minced meat with paprika, seven spice powder, chili, and curry but also with onion, garlic, and egg. Then the salad: lettuce, baby spinach, and cherry tomatoes. Now it’s your turn to play!
Veggie and Egg Kebab Read More »
These lamb ribs are meaty, succulent, and dripping with flavor. And they’re also not that hard to make. Marinate the ribs in a thyme, brown sugar, soy sauce, garlic, lime, and beer mixture. Then cook them in some vegetable oil. Serve with a bunch of nutritious leafy greens and a spicy dip!
Lamb Ribs With Soy Sauce and Beer Read More »
Lahmajoun is also called Armenian pizza or Turkish pizza and is a great on-the-go dish. This delicious treat is complex and flavorful, but all the work you put into it is definitely worth it. We’ve made our own dough and then added the great toppings like onion, pickled red bell pepper, mincemeat and a lot of herbs and spices.
Lahmajoun With Yogurt Topping Read More »
Looking for some healthy greens to fit into your healthy routine? Try this gouda and walnut salad to which you can feel free to add almost everything green: your favorite lettuce, endives, cabbage, and even tomatoes. The salad goes well with a mint vinaigrette.
Gouda Walnut Salad With Mint Vinaigrette Read More »
This isn’t your ordinary sushi! So, if you have guests and want to impress them making sushi, consider a small twist! Braid some thin cucumber slices and lay them on a loaf pan. Add sushi rice, omelet, smoked salmon and avocado and cover with the braided cucumber. The result is pretty amazing!
Braided Cucumber Sushi Read More »
Sure, a lentil salad may not be the most appealing thing in the world. But, let’s play with the recipe to make it tastier. We’ve added a bit of fried bacon and flavored it with some herbs like sage, rosemary, and parsley. How about that for a savory salad?
Warm Lentil and Bacon Salad Read More »
This straightforward and very easy to prepare salad is made up with cooked quinoa, fried chicken breast and some raw veggies added to the plate. We’re also bringing into the game an unpretentious sauce made from red wine vinegar, olive oil, lemon juice and oregano.
Chicken and Quinoa Salad Read More »
Want to take your chicken schnitzels to the next level? Cook them and then lay them on a tomato sauce base, and top them with veggies like bell pepper and mushrooms, some arugula, and shredded mozzarella. Slide the tray into the oven and enjoy all those delicious flavors combine in a mouthwatering casserole.
One Pan Cheesy Chicken Casserole Read More »
This one is an easy concept and an easy execution. First, you have to roast some chicken breast, then make a sauce with mayonnaise, lemon juice, and fresh herbs. The last step? Assemble the salad by mixing lettuce, avocado, cooked chicken breast, egg, and prosciutto. Hearty and delicious!
Egg and Chicken Breast Salad Read More »
Anyone care for some dish easy to prepare, suited for breakfast? If you do, then take one sweet potato, roast it, then cut it in half and pan-fry it in olive oil together with some garlic and parsley. Serve it near a fried egg and sliced avocado.
Fried Egg and Sweet Potato Breakfast Read More »
These salty muffins worth half an hour of your time… anytime! Easy to make, so healthy and so delicious! All you have to do is mixing together baby spinach, eggs, and two types of cheese: ricotta and parmesan, and then bake everything. We’ve used parmesan to top the muffins, too. Call your healthy-living conscious friends for a visit!
Spinach and Ricotta Muffins Read More »
