Ingredients Needed for Gouda Walnut Salad With Mint Vinaigrette
For the salad: 4 ounces of salad mix
¼ small red cabbage, head, shredded
1 tomato, sliced
2 ounces of walnut
5 ounces of gouda, cubed For the mint vinaigrette: 3 tablespoons of vegetable oil
2 tablespoons of lemon juice
1 tablespoon balsamic glaze
5 fresh mint leaves, chopped
salt For garnishing: 1 small pear, sliced
2 tablespoons of crumbled goat cheese
How to Cook Gouda Walnut Salad With Mint Vinaigrette
- For the salad:
Add the salad mix, cabbage, tomato, endive, walnuts and gouda cheese in a bowl. Mix them using your hands.
- For the mint vinaigrette:
Add the vegetable oil, lemon juice, balsamic glaze and chopped mint to a small bowl. Season with salt and mix.
- Serve the gouda and walnut salad with the mint vinaigrette and garnished with pear slices and crumbled goat cheese.