Gouda Walnut Salad With Mint Vinaigrette







A recipe allowed in a / / diet.

Looking for some healthy greens to fit into your healthy routine? Try this gouda and walnut salad to which you can feel free to add almost everything green: your favorite lettuce, endives, cabbage, and even tomatoes. The salad goes well with a mint vinaigrette.

Nutritional Chart

Calories: 789 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 30 g
  • 63 g
  • 37 g

Ingredients Needed for Gouda Walnut Salad With Mint Vinaigrette

For the salad:

4 ounces of salad mix
¼ small red cabbage, head, shredded
1 tomato, sliced
1 endive
2 ounces of walnut
5 ounces of gouda, cubed

For the mint vinaigrette:

3 tablespoons of vegetable oil
2 tablespoons of lemon juice
1 tablespoon balsamic glaze
5 fresh mint leaves, chopped

For garnishing:

1 small pear, sliced
2 tablespoons of crumbled goat cheese

How to Make Gouda Walnut Salad With Mint Vinaigrette

  1. For the salad:
    Add the salad mix, cabbage, tomato, endive, walnuts and gouda cheese in a bowl. Mix them using your hands.
  2. For the mint vinaigrette:
    Add the vegetable oil, lemon juice, balsamic glaze and chopped mint to a small bowl. Season with salt and mix.
  3. Serve the gouda and walnut salad with the mint vinaigrette and garnished with pear slices and crumbled goat cheese.

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