Nutritional Chart
Calories: 789 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 30 g
- 63 g
- 37 g
Ingredients Needed for Gouda Walnut Salad With Mint Vinaigrette
For the salad:
4 ounces of salad mix
¼ small red cabbage, head, shredded
1 tomato, sliced
1 endive
2 ounces of walnut
5 ounces of gouda, cubed
For the mint vinaigrette:
3 tablespoons of vegetable oil
2 tablespoons of lemon juice
1 tablespoon balsamic glaze
5 fresh mint leaves, chopped
salt
For garnishing:
1 small pear, sliced
2 tablespoons of crumbled goat cheese
How to Make Gouda Walnut Salad With Mint Vinaigrette
- For the salad:
Add the salad mix, cabbage, tomato, endive, walnuts and gouda cheese in a bowl. Mix them using your hands. - For the mint vinaigrette:
Add the vegetable oil, lemon juice, balsamic glaze and chopped mint to a small bowl. Season with salt and mix. - Serve the gouda and walnut salad with the mint vinaigrette and garnished with pear slices and crumbled goat cheese.