Cucumber Gazpacho
This cucumber gazpacho is health in a bowl! If you want to give your liver a break from heavy dishes, this is something to try! It’s best served chilled, perfect for the hot weather ahead.
Ingredients Needed for Cucumber Gazpacho
1 cucumber, chopped
1 tablespoon olive oil
½ onion, chopped
1 tablespoon chili flakes
2 garlic cloves
½ cup water
1 tablespoon vinegar
salt
pepper
1 tablespoon pine nut
1 teaspoon radish germs
How to Cook Cucumber Gazpacho
- Put the chopped cucumber in a blender, with olive oil, chopped onion, chili flakes, minced garlic, water, vinegar, salt, and pepper.
- Blend everything together.
- Serve with pine nuts and radish germs.