Cucumber Gazpacho


Ultra Basic





A recipe allowed in a / / / diet.

This cucumber gazpacho is health in a bowl! If you want to give your liver a break from heavy dishes, this is something to try! It’s best served chilled, perfect for the hot weather ahead.

Nutritional Chart

Calories: 246 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 13 g
  • 2 g
  • 20 g

Ingredients Needed for Cucumber Gazpacho

1 cucumber, chopped
1 tablespoon olive oil
½ onion, chopped
1 tablespoon chili flakes
2 garlic cloves
½ cup water
1 tablespoon vinegar
1 tablespoon pine nut
1 teaspoon radish germs

How to Make Cucumber Gazpacho

  1. Put the chopped cucumber in a blender, with olive oil, chopped onion, chili flakes, minced garlic, water, vinegar, salt, and pepper.
  2. Blend everything together.
  3. Serve with pine nuts and radish germs.

Did you like this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

Be the first to rate this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top