Cucumber Gazpacho

  • Difficulty: Ultra Basic
  • 15 minutes
  • One serving

This cucumber gazpacho is health in a bowl! If you want to give your liver a break from heavy dishes, this is something to try! It’s best served chilled, perfect for the hot weather ahead.

Ingredients Needed for Cucumber Gazpacho

1 cucumber, chopped
1 tablespoon olive oil
½ onion, chopped
1 tablespoon chili flakes
2 garlic cloves
½ cup water
1 tablespoon vinegar
1 tablespoon pine nut
1 teaspoon radish germs

How to Cook Cucumber Gazpacho

  1. Put the chopped cucumber in a blender, with olive oil, chopped onion, chili flakes, minced garlic, water, vinegar, salt, and pepper.
  2. Blend everything together.
  3. Serve with pine nuts and radish germs.

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