Nutritional Chart
Calories: 656 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 60 g
- 21 g
- 68 g
Ingredients Needed for Veggie and Egg Kebab
Preparing the meat:
10 ounces of minced meat
½ onion, shredded
1 teaspoon seven spice powder
1 teaspoon paprika powder
1 teaspoon chili flakes
1 teaspoon curry powder
1 egg
1 garlic clove, crushed
For the salad:
3 ounces of lettuce
3 ounces of baby spinach
3 ounces of cherry tomato
lemon juice
6 teaspoons of vegetable oil
salt
How to Make Veggie and Egg Kebab
- Preparing the meat:
Add the minced meat in a bowl and, using your hands, mix in the onion, seven spice powder, paprika, chili, curry, egg, and garlic. - Make meat patties, place them on the grill and cook them. We ended up with 9 meat rolls.
- For the salad:
Add the lettuce, baby spinach, cherry tomatoes, lemon juice, vegetable oil, and salt into a bowl and mix them using two spatulas. - Serve the kebab patties with salad.