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Lamb Ribs with Soy Sauce and Beer

These lamb ribs are meaty, succulent, and dripping with flavor. And they're also not that hard to make. Marinate the ribs in a thyme, brown sugar, soy sauce, garlic, lime, and beer mixture. Then cook them in some vegetable oil. Serve with a bunch of nutritious leafy greens and a spicy dip!
These lamb ribs are meaty, succulent, and dripping with flavor. And they're also not that hard to make. Marinate the ribs in a thyme, brown sugar, soy sauce, garlic, lime, and beer mixture. Then cook them in some vegetable oil. Serve with a bunch of nutritious leafy greens and a spicy dip!

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Ingredients

½ teaspoon dried thyme
½ teaspoon salt
1 tablespoon brown sugar
1 tablespoon soy sauce
¼ cup beer
2 garlic cloves, crushed
lime juice
4 lamb ribs 4 ounces each
vegetable oil

Ingredients

Steps

1
Done

Add the dried thyme, salt, brown sugar, soy sauce, beer, garlic and lime juice to a bowl and mix.

2
Done

Place the lamb ribs in the mixture and marinate for 30 minutes.

3
Done

Fill a saucepan with vegetable oil a third of the way, heat it, and place the ribs inside. Cook them on both sides until golden brown.

4
Done

Serve them on a platter with the dip.

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Nutritional Chart

1200 kcal
Calories
86 g
Protein
100 g
Fat
24 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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