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Chicken Nuggets with Yogurt Dip

For this chicken nugget dish, we marinated a diced chicken breast with turmeric, paprika, garlic, and lemon juice. Then we coated the meat pieces in a flavored breadcrumb mix and egg wash and fried them until crunchy in vegetable oil. Our dip made with yogurt, pickles, and dill, really brings out to the fore the crunchiness of the meat.
For this chicken nugget dish, we marinated a diced chicken breast with turmeric, paprika, garlic, and lemon juice. Then we coated the meat pieces in a flavored breadcrumb mix and egg wash and fried them until crunchy in vegetable oil. Our dip made with yogurt, pickles, and dill, really brings out to the fore the crunchiness of the meat.

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Ingredients

Marinating the meat:
1 teaspoon salt
½ teaspoon pepper
1 teaspoon turmeric
1 teaspoon paprika powder
10 ounces of chicken breast, cubed
1 garlic clove, crushed
lemon juice
For the breadcrumbs mix:
1 cup breadcrumbs
1 teaspoon cumin powder
½ teaspoon turmeric
½ teaspoon salt
1 teaspoon paprika powder
For the egg wash:
2 eggs
2 tablespoons of milk
For preparing the meat:
vegetable oil
For the yogurt dip:
½ cup yogurt
1 tablespoon pickle, diced
1 teaspoon fresh dill, chopped
salt
lemon juice

Ingredients

  • Marinating the meat:

  • For the breadcrumbs mix:

  • For the egg wash:

  • For preparing the meat:

  • For the yogurt dip:

Steps

1
Done

Marinating the meat: Add the salt, pepper, turmeric, and paprika powder in a bowl. Mix them.

2
Done

Pour the mix into a bigger bowl over the diced meat, garlic, and lemon juice. Mix them.

3
Done

Cover the bowl with plastic wrap and let the chicken marinate for 1 hour.

4
Done

For the breadcrumb mix: Add the breadcrumbs, cumin powder, turmeric, salt, and paprika powder to another bowl and mix them.

5
Done

For the egg wash: Add the eggs and the milk to yet another bowl and mix them together.

6
Done

Preparing the meat: Coat the meat cubes with egg wash, then with breadcrumbs.

7
Done

Heat the vegetable oil in a saucepan over medium heat, then fry the coated meat cubes until golden brown. Set them aside.

8
Done

For the yogurt dip: Add the yogurt, pickles, fresh dill, some salt and lemon juice and mix them.

9
Done

Serve the nuggets with the yogurt dip.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

522 kcal
Calories
39 g
Protein
31 g
Fat
23 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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