Nutritional Chart
Calories: 522 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 39 g
- 31 g
- 23 g
Ingredients Needed for Chicken Nuggets With Yogurt Dip
Marinating the meat:
1 teaspoon salt
½ teaspoon pepper
1 teaspoon turmeric
1 teaspoon paprika powder
10 ounces of chicken breast, cubed
1 garlic clove, crushed
lemon juice
For the breadcrumbs mix:
1 cup breadcrumbs
1 teaspoon cumin powder
½ teaspoon turmeric
½ teaspoon salt
1 teaspoon paprika powder
For the egg wash:
2 eggs
2 tablespoons of milk
For preparing the meat:
vegetable oil
For the yogurt dip:
½ cup yogurt
1 tablespoon pickle, diced
1 teaspoon fresh dill, chopped
salt
lemon juice
How to Make Chicken Nuggets With Yogurt Dip
- Marinating the meat:
Add the salt, pepper, turmeric, and paprika powder in a bowl. Mix them. - Pour the mix into a bigger bowl over the diced meat, garlic, and lemon juice. Mix them.
- Cover the bowl with plastic wrap and let the chicken marinate for 1 hour.
- For the breadcrumb mix:
Add the breadcrumbs, cumin powder, turmeric, salt, and paprika powder to another bowl and mix them. - For the egg wash:
Add the eggs and the milk to yet another bowl and mix them together. - Preparing the meat:
Coat the meat cubes with egg wash, then with breadcrumbs. - Heat the vegetable oil in a saucepan over medium heat, then fry the coated meat cubes until golden brown. Set them aside.
- For the yogurt dip:
Add the yogurt, pickles, fresh dill, some salt and lemon juice and mix them. - Serve the nuggets with the yogurt dip.