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Lahmajoun with Yogurt Topping

Lahmajoun is also called Armenian pizza or Turkish pizza and is a great on-the-go dish. This delicious treat is complex and flavorful, but all the work you put into it is definitely worth it. We've made our own dough and then added the great toppings like onion, pickled red bell pepper, mincemeat and a lot of herbs and spices.
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Lahmajoun is also called Armenian pizza or Turkish pizza and is a great on-the-go dish. This delicious treat is complex and flavorful, but all the work you put into it is definitely worth it. We've made our own dough and then added the great toppings like onion, pickled red bell pepper, mincemeat and a lot of herbs and spices.

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Ingredients

For the dough:
1 tablespoon active dry yeast
1 teaspoon sugar
¼ cup milk
4 cups of flour
1 teaspoon salt
2 cups of water
For the onion-bel pepper mix:
1 tablespoon vegetable oil
1 onion, chopped
½ pickled red bell pepper, chopped
Preparing the meat:
10 ounces of minced meat
1 tablespoon tomato sauce
1 teaspoon paprika powder
1 teaspoon curry powder
1 teaspoon chili flakes
1 teaspoon pepper
1 teaspoon salt
4 leaves fresh mint
For the yogurt mix:
1 ¼ cups of yogurt
5 teaspoons of fresh parsley, chopped
lime juice
pepper
fresh parsley for garnishing)

Ingredients

  • For the dough:

  • For the onion-bel pepper mix:

  • Preparing the meat:

  • For the yogurt mix:

Steps

1
Done

For the dough: Add the active dry yeast, sugar, and milk in a small bowl. Mix them.

2
Done

Strain the flour into the mixing bowl (keep some for later, when you'll knead the dough), add the salt and active dry yeast mix. Start mixing until you have a dough. Add the water while mixing. Then set it aside and let it rise for 30 minutes.

3
Done

For the onion-bell pepper mix: Heat the vegetable oil in a skillet over low heat.

4
Done

Add the onion and pickled red bell pepper in the skillet. Cook and stir until the onion is tender.

5
Done

Preparing the meat: Add the minced meat, tomato sauce, paprika powder, curry powder, chili flakes, pepper, salt, and mint in a large bowl. Add the onion-bell pepper mixture, and combine them all.

6
Done

For the dough (again): Spread some flour on the work surface, knead the dough a bit and portion it into 5 lumps.

7
Done

Take each lump of dough, press it with the hand to flatten it, roll it out with a rolling pin, giving it an ovoid form. Spread minced meat mix on it.

8
Done

Bake them for 25 minutes at 360⁰F/180⁰C.

9
Done

For the yogurt mix: Add the yogurt, fresh parsley, lime juice, and some pepper in a bowl and mix them.

10
Done

Serve each lahmajoun with some yogurt mix spread on it.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

658 kcal
Calories
36 g
Protein
10 g
Fat
109 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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