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Warm Lentil and Bacon Salad

Sure, a lentil salad may not be the most appealing thing in the world. But, let's play with the recipe to make it tastier. We've added a bit of fried bacon and flavored it with some herbs like sage, rosemary, and parsley. How about that for a savory salad?
Sure, a lentil salad may not be the most appealing thing in the world. But, let's play with the recipe to make it tastier. We've added a bit of fried bacon and flavored it with some herbs like sage, rosemary, and parsley. How about that for a savory salad?

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Ingredients

5 ounces of red lentil
2 cups of chicken stock
3 bacon slices
1 small red onion, sliced
2 garlic cloves, crushed
sage
rosemary
parsley
1 tablespoon caper
1 tablespoon olive oil
1 teaspoon dijon mustard
1 teaspoon balsamic vinegar
salt
pepper

Ingredients

Steps

1
Done

Heat a saucepan over medium heat and add the lentils to it. Pour the chicken stock and make sure it covers the lentils. Cook them according to the instructions on the package (roughly around 20 minutes).

2
Done

Next, heat a skillet over medium heat, and add the bacon in it. Cook for 1 minute and add the garlic, red onion, herbs, and capers. Leave everything on the heat for 1 more minute.

3
Done

Add the olive oil in a small bowl. Add the Dijon mustard and balsamic vinegar. Mix.

4
Done

Add the dressing over the red lentils and add the bacon. Season with salt, pepper, and serve.

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Nutritional Chart

585 kcal
Calories
29 g
Protein
27 g
Fat
59 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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