Egg and Chicken Breast Salad

  • Difficulty: Medium
  • 25 minutes
  • One serving

This one is an easy concept and an easy execution. First, you have to roast some chicken breast, then make a sauce with mayonnaise, lemon juice, and fresh herbs. The last step? Assemble the salad by mixing lettuce, avocado, cooked chicken breast, egg, and prosciutto. Hearty and delicious!

Ingredients Needed for Egg and Chicken Breast Salad

1 tablespoon vegetable oil
4 ounces of chicken breast
salt
2 tablespoons of mayonnaise
1 tablespoon lemon juice
1 teaspoon fresh parsley, chopped
1 teaspoon spring onion, chopped
1 teaspoon chives
2 ounces of salad mix head
1 boiled egg
½ red onion, chopped
½ avocado, sliced
2 prosciuttos slices
1 tablespoon feta cheese

How to Cook Egg and Chicken Breast Salad

  1. Heat the vegetable oil in a skillet over medium heat. Add the chicken breast and salt it. Cook it until golden brown.
  2. Add the chicken to a baking dish and roast it for 20 minutes at 380⁰F/190⁰C.
  3. Add the mayonnaise to a small bowl and mix it with the lemon juice. Add the parsley, spring onion and chives and mix.
  4. Mix the lettuce and arugula in a bowl. Add the dressing to it.
  5. Add the sliced chicken breast, boiled egg, onion, avocado, and prosciutto. Crumble feta cheese on top.

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