One Pan Cheesy Chicken Casserole

  • Difficulty: Medium
  • one hour
  • 4 servings

Want to take your chicken schnitzels to the next level? Cook them and then lay them on a tomato sauce base, and top them with veggies like bell pepper and mushrooms, some arugula, and shredded mozzarella. Slide the tray into the oven and enjoy all those delicious flavors combine in a mouthwatering casserole.

Ingredients Needed for One Pan Cheesy Chicken Casserole

1 cup flour
½ teaspoon curry powder
½ teaspoon oregano
pepper
salt
½ teaspoon garlic powder
2 eggs
1 cup panko
1 pound chicken breast, sliced into 4
vegetable oil
1 cup tomato sauce
4 basil leaves
6 mushrooms, sliced
1 red bell pepper, thinly sliced
1 red onion, thinly sliced
1 ounce arugula
2 tablespoons of sweet corn
½ cup mozzarella, shredded

How to Cook One Pan Cheesy Chicken Casserole

  1. First, mix the flour with oregano, curry powder, salt, pepper, and garlic powder. Mix until smooth.
  2. Coat the chicken with flour, whisked egg, and panko.
  3. Heat the vegetable oil in a skillet over medium heat. Add the schnitzels and cook them until golden and crispy.
  4. Preheat the oven to 360°F/180°C.
  5. Next, pour the tomato sauce on the bottom of a cast-iron skillet. Top it with basil leaves and the chicken schnitzels. Top them with sliced mushrooms, red bell pepper, red onion, arugula, and sweet corn.
  6. Evenly spread the shredded mozzarella on top of the skillet.
  7. Slide the skillet into the oven and cook it for the next 15 minutes!

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