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One Pan Cheesy Chicken Casserole

Want to take your chicken schnitzels to the next level? Cook them and then lay them on a tomato sauce base, and top them with veggies like bell pepper and mushrooms, some arugula, and shredded mozzarella. Slide the tray into the oven and enjoy all those delicious flavors combine in a mouthwatering casserole.
Want to take your chicken schnitzels to the next level? Cook them and then lay them on a tomato sauce base, and top them with veggies like bell pepper and mushrooms, some arugula, and shredded mozzarella. Slide the tray into the oven and enjoy all those delicious flavors combine in a mouthwatering casserole.

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Ingredients

1 cup flour
½ teaspoon curry powder
½ teaspoon oregano
pepper
salt
½ teaspoon garlic powder
2 eggs
1 cup panko
1 pound chicken breast, sliced into 4
vegetable oil
1 cup tomato sauce
4 basil leaves
6 mushrooms, sliced
1 red bell pepper, thinly sliced
1 red onion, thinly sliced
1 ounce arugula
2 tablespoons of sweet corn
½ cup mozzarella, shredded

Ingredients

Steps

1
Done

First, mix the flour with oregano, curry powder, salt, pepper, and garlic powder. Mix until smooth.

2
Done

Coat the chicken with flour, whisked egg, and panko.

3
Done

Heat the vegetable oil in a skillet over medium heat. Add the schnitzels and cook them until golden and crispy.

4
Done

Preheat the oven to 360°F/180°C.

5
Done

Next, pour the tomato sauce on the bottom of a cast-iron skillet. Top it with basil leaves and the chicken schnitzels. Top them with sliced mushrooms, red bell pepper, red onion, arugula, and sweet corn.

6
Done

Evenly spread the shredded mozzarella on top of the skillet.

7
Done

Slide the skillet into the oven and cook it for the next 15 minutes!

Did you like this recipe? You can leave your comment here!


Nutritional Chart

366 kcal
Calories
29 g
Protein
23 g
Fat
10 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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