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Spinach and Ricotta Muffins

These salty muffins worth half an hour of your time... anytime! Easy to make, so healthy and so delicious! All you have to do is mixing together baby spinach, eggs, and two types of cheese: ricotta and parmesan, and then bake everything. We've used parmesan to top the muffins, too. Call your healthy-living conscious friends for a visit!
These salty muffins worth half an hour of your time... anytime! Easy to make, so healthy and so delicious! All you have to do is mixing together baby spinach, eggs, and two types of cheese: ricotta and parmesan, and then bake everything. We've used parmesan to top the muffins, too. Call your healthy-living conscious friends for a visit!

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Ingredients

3 ounces of baby spinach, chopped
2 eggs
5 ounces of ricotta
5 ounces of parmesan, grated
2 garlic cloves, crushed
salt
pepper
1 tablespoon olive oil
parmesan (optional)

Ingredients

Steps

1
Done

Add the eggs, ricotta, parmesan, garlic and baby spinach in a bowl, season with salt and pepper and mix them.

2
Done

Grease a 6 hole muffin tray with olive oil. Add the spinach and cheese mixture to each muffin hole and bake for 20 minutes at 400⁰F/200⁰C.

3
Done

You can serve the muffins with some grated parmesan on top.

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Nutritional Chart

255 kcal
Calories
22 g
Protein
11 g
Fat
16 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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