Pork

Asian-Spiced Pork Belly

Asian-Spiced Pork Belly

Pork belly fans anyone? Sure, it’s not the most diet-friendly ingredient on the planet, but it’s ok to indulge in it from time to time. Especially when you cook it in a delicious way. We’ve decided to give it an Asian flavor by spicing it up with some soy sauce, hoisin, rice vinegar, and garlic and serve it with a simple side of rice.

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One Pan Pork Chops and Apples

One Pan Pork Chops and Apples

How does this autumn recipe sound to you? A pair of deliciously looking pork chops served with a side of apple slices, cooked with a Dijon mustard sauce, flavored with chili, sage, and rosemary. All together in the same skillet! Easy to make and delicious, cooking this recipe tonight really is a no-brainer!

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Honey and Garlic Pork Ribs

Honey and Garlic Pork Ribs

30 minutes to marinate and 45 minutes to roast. This leaves you with just 10 minutes for the actual preparations. Not a lot, is it? When putting together the marinade, add plenty of salt. Flavor the meat heavily with oregano and tarragon. Also don’t forget the balsamic vinegar, lemon juice, and honey for a sweet and sour upgrade.

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Romanian Stuffed Cabbage Rolls

Romanian Stuffed Cabbage Rolls

We sure can tell you this: Romanians do know their food! And now you can try one of the best things their cuisine has to offer. These stuffed cabbage rolls are made of beef, pork, and rice and they’re cooked in a clay pot to preserve their delicious flavor. You can flavor them with some nice, smoked pancetta.

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Sweet and Sour Roasted Pork

Sweet and Sour Roasted Pork

Are you in the mood for some savory, roasted pork? We have just the perfect recipe, but we warn you it does help to have a bit of time to spare. Add the pork to your crockpot, along with spices and other ingredients, and let the slow-cooker do the rest of the work for you. What to flavor the pork with? We’ve gone for some ginger, soy sauce, honey, and Worchester sauce. Feel free though to choose your own favorite marinade.

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Pork Belly with Wild Rice

Pork Belly With Wild Rice

Pork belly is a rich, delicious ingredient that we may not serve that often. It may be quite savory, but some people can be turned away because it is quite rich in fat. But, we think it’s okay to enjoy its flavor from time to time. Especially when marinated with lots of special ingredients, cooked on the stove until golden and crispy, and served with a delicious side of wild rice.

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