This Romanian pork soup has the strong flavor of Eastern Europe and our feeling is that it is an excellent hangover cure. It also has lots of veggies, and it is served with tomato sauce, sour cream, and herbs. We really enjoyed it, and we hope you do also!
Romanian Pork Soup Read More »
Give up store-bought pork pate and cook it at home by yourself. You’ll find that the result is cheaper, healthier, and much more flavorful. We’ve used different cuts of pork (shoulder, belly, and liver) to obtain the best flavor. We recommend serving it in the morning, on top of a nice crispy bread, topped with a few veggies.
Homemade Pork Pate Read More »
We bet you love your pork sausages but how often do you get to serve your personal homemade sausages. So, if you never made sausages at home, now you have no excuse not to. You get to add the best meat possible and spice them up just the way you like it.
Homemade Pork Sausages Read More »
Meatballs are so popular because they’re tasty and quite easy to make. This time, serve them with a delicious tomato sauce – they would be less dry this way and you’ll have a vitamin addition in your plate.
Fennel Pork Meatballs in Tomato Sauce Read More »
A veggie ratatouille is a perfect dish for almost any diet. If you’re following the Montignac method, try this thyme and garlic pork tenderloin with ratatouille and you’ll be very satisfied!
Thyme and Garlic Pork Tenderloin With Ratatouille Read More »
If you’re going heavy today, why not make yourself the ultimate savory meal: a pair of deliciously spiced barbecue ribs. If you don’t have a grill, no worries. These ribs are first cooked into the slow cooker and then finished in the oven, to get that nice sweet and delicious glaze. The glaze is made of barbecue sauce and honey.
Spiced Barbecue Ribs Read More »
Our marinated pork chops served with chickpea salad is a satisfying dish for your lunch. You won’t need to eat anything else until dinner. It’s also very tasty, because of the lemony marinade we’ve used not only for marinating the meat, but also for cooking the chickpeas and red onion.
Marinated Pork Chops With Chickpea Salad Read More »
For this one, fry your pork chops until they turn golden, then dress them up in a creamy mustard and caper sauce. After trying them once, you’ll want to repeat the recipe at last once a week!
Pork Chops With Mustard Sauce Read More »
What is your favorite minced meat? Is it beef, or pork? For those of you who are still undecided on the debate, we’ve decided to use both of them to make a delicious meatball mixture. Flavor them with lots of herbs (parsley, oregano, mint) and serve them with some crispy tortilla and yogurt sauce.
Beef and Pork Meatballs Read More »
Haggis is a traditional savory pudding made of sheep innards. But here, we’ve replaced the main ingredient with pork and we’ve added meat and innards. We’ve added some sirloin, liver, heart, and kidney. We’ve spiced up everything with salt, pepper, allspice, and herbs and cooked the haggis in the oven to obtain a nice crust.
There are dishes that are refined, and then there are those who lean more towards the simple, comfort food. This dish below is a perfect example of the second. Add enough veggies, spices, and a few potatoes, to make the dish even more savory. You can spice up the dish with some coriander seeds, chili, thyme, and dill.
Pork and Potato Stew Read More »
Coat your pork chops in a mixture made of almond flakes, paprika, and peppercorn just before frying them. To make a really tasty lunch, serve the chops with a fresh sauce, made of tomatoes and capers. They’re fit for Montignac method, but also for satisfying your entire family!
Pork Chops With Tomato and Caper Sauce Read More »
