This layered casserole is a hearty, satisfying meal. It’s full of melted mozzarella, pork loin, bacon, and mushrooms. It has just the right amount of cheese and meat. You could say it’s an all in one casserole… and one casserole for all.
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This pork stew pot pie is full of layers upon layers of flavor. Just to give you a small taste before you try it yourself: you’re going to feel a hint of paprika powder, cinnamon, chili sauce, and fresh dill, everything mixed with pork meat and veggies.
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Got yourself a brand new slow cooker? Let’s put it to good use by making some delicious pork ribs today. Cook them on low temperature so they can properly cook, making the meat fall right off of the bone. All you need next is a side of french fries and a nice barbecue sauce.
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Today is a special day, so let’s put that slow cooker to good use. Let’s make some slow cooked ribs and serve them in a special manner, like this sandwich we got over here. Make sure you’re patient and cook them for about 4 hours, to make that juicy meat fall right off the bone.
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In the mood for some tasty ribs for this years’ 4th of July? We can give you some tasty advice! Try replacing the usual barbecue marinade, which balances sweet and spicy flavors really well, with cajun seasoning, with a much more earthy and herbal flavor. The result is quite interesting!
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For this meal, we’ve decided to go for a classic. Some savory pork chops, cooked on the stove, and served with a yogurt sauce. Something simple, that shouldn’t trouble you. The pork is flavored with honey and garlic, and the yogurt sauce has the scent of parsley, mustard, and lemon.
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They may not float, but they are delicious! Try our minced meat and herbed butter boats and they surely won’t disappoint you. Filled with Italian sausage meat, garlic, herb-flavored butter, and shredded mozzarella, these little boats are as savory as they come.
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This dish is comforting yet light. Start by cooking the tasty pork chops, but at the end, enjoy them with an apple and onion sauce. The combined flavor of pork and apples has a ‘perfect for rainy weather’ vibe.
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Impress your family by choosing to make a pork pie this time, instead of a steak. It’s very flavorful, and it has a nice homemade crust. After making it, all you need is a fresh salad to pair it with!
Whether you use a homemade dough or store-bought one, getting the best pizza still comes down to using the best ingredients. For this pizza, we’ve topped it with a nice, smoky sausage, some garlic-cooked spinach, and a healthy portion of parmesan and mozzarella. Also, adding a touch of cornmeal over the crust makes for a more crispy pizza base.
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Pulled pork is a mouthwatering ingredient, but we bet you’ve never served it homemade! The secret to savory, tender pulled pork is letting it cook for 4 hours into the oven, making the meat fall right off the bone. Next, you can serve it into your favorite dishes, like tacos, burgers, or even pizzas!
Pulled pork is probably one of our favorite ingredients, thanks to its sweet and smoky flavor and tender texture. Here, we’ve used it as the main topping for a pizza. We’ve also added some pineapple, bacon, mozzarella, and jalapeno. Sweet, spicy, cheesy, this pizza really has it all!
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