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Honey and Garlic Pork Ribs

30 minutes to marinate and 45 minutes to roast. This leaves you with just 10 minutes for the actual preparations. Not a lot, is it? When putting together the marinade, add plenty of salt. Flavor the meat heavily with oregano and tarragon. Also don't forget the balsamic vinegar, lemon juice, and honey for a sweet and sour upgrade.
30 minutes to marinate and 45 minutes to roast. This leaves you with just 10 minutes for the actual preparations. Not a lot, is it? When putting together the marinade, add plenty of salt. Flavor the meat heavily with oregano and tarragon. Also don't forget the balsamic vinegar, lemon juice, and honey for a sweet and sour upgrade.

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Ingredients

2 pounds of pork ribs
½ cup olive oil
2 tablespoons of lemon juice
2 teaspoons of balsamic vinegar
3 garlic cloves, crushed
2 teaspoons of dried oregano
2 teaspoons of dried tarragon
salt
pepper
1 tablespoon honey
spring onion, chopped (for garnishing)
greek yogurt for garnishing

Ingredients

Steps

1
Done

Cut the ribs into serving-size pieces. We've got 9 of them.

2
Done

Add the olive oil, lemon juice, balsamic vinegar, garlic, dried oregano, dried tarragon, and honey to a bowl. Season with salt and pepper and mix.

3
Done

Add the cut ribs to the bowl and coat them with the marinade. Cover with plastic wrap and marinate for 30 minutes.

4
Done

Line a baking dish with parchment paper and place the marinated ribs in it. Pour the marinade over them. Bake for 45 minutes at 380⁰F/190⁰C.

5
Done

Serve the ribs garnished with Greek yogurt and spring onion.

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Nutritional Chart

844 kcal
Calories
55 g
Protein
61 g
Fat
9 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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